Easy Italian Ricotta Cake Recipe

Low Carb Keto Almond Ricotta Cake SugarFree Mom

WebFeb 22, 2021 · Preheat the oven to 325 degrees F. Grease a 9-inch round spring form pan. To a stand mixer or a bowl using a handheld mixer, add …

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1. Preheat the oven to 325 degrees F. Grease a 9-inch round spring form pan.
2. To a stand mixer or a bowl using a handheld mixer, add the butter, ricotta, egg yolks, almond extract, Swerve, stevia and salt. Blend until combined.
3. Next add the almond flour and lemon zest and blend again until incorporated. Set aside.
4. Add your egg whites to a clean mixing bowl with cream of tartar. Whip egg whites until stiff peaks form.

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Keto Almond Ricotta Cake All Day I Dream About Food

WebAug 16, 2020 · Instructions. Preheat the oven to 325F and grease a 9-inch springform pan. Line the bottom with parchment paper and grease the …

1. Preheat the oven to 325F and grease a 9-inch springform pan. Line the bottom with parchment paper and grease the parchment.
2. In a medium bowl, whisk together the almond flour, protein powder, baking powder, and salt.
3. In a large bowl, beat the butter with the sweetener until creamy. Beat in the ricotta until well combined. Beat in the eggs, one at a time, until well combined, then beat in the almond extract.
4. Add the almond flour mixture and beat until smooth. Spread the batter in the prepared pan and sprinkle the top with sliced almonds. Bake 40 to 50 minutes, until golden brown and the top is firm to the touch.

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Italian Lemon Ricotta Cake Light & Moist Recipe

WebFeb 2, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend …

1. Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
2. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
3. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
4. Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.

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