Easy Italian Paleo Meatballs Recipe

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WebInstructions. Preheat your oven to 400F. Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan. …

Ratings: 151Calories: 457 per servingCategory: Main Course

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WebHere’s how to make paleo meatballs: Mix together gluten-free meatball ingredients. Mix together pork, beef, spinach, parsley, egg, …

Rating: 4.8/5(5)
Total Time: 1 hrCategory: Appetizer, Main CourseCalories: 344 per serving1. In a large bowl, combine all the meatball ingredients, except coconut oil. Use your hands to mix well, until thoroughly combined. Do not overmix.
2. Roll into tablespoon-sized balls and arrange on a cutting board.
3. Place a large skillet over medium heat, add coconut oil, and melt.
4. Add meatballs, and cook in batches, until golden-brown and cooked through, about 4 minutes per side. Remove from pan and set aside.

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WebCombine the cooked onions & garlic, meat mixture, eggs, parsley, salt, pepper, and Italian seasonings in the same bowl as the …

Rating: 4.9/5(151)
Calories: 112 per servingCategory: Main Course1. Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper or foil (for easy clean up), and place the wire rimmed baking rack on top.
2. In a large mixing bowl, combine the almond flour and chicken stock. Stir and set aside while it absorbs the liquid.
3. Heat a medium size skillet over medium heat. Add olive oil, onions, garlic and a pinch of salt & pepper. Cook, stirring occasionally, until the onions are soft and turning golden brown, about 8-10 minutes.
4. In the same large mixing bowl that has the almond flour and chicken stock, add the cooked onions & garlic, ground beef, ground pork, 2 eggs, parsley, salt, pepper and Italian seasonings. Use a spatula or hands to mix until completely combined.

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WebUse hands to roll into 2 inch balls (or desired size) Preheat skillet on stove top with olive oil over medium heat Cook meatballs for 4 minutes on each side Pour …

Reviews: 3Servings: 4Cuisine: AmericanCategory: Meatballs1. Mix all ingredients together in a large bowl, excluding olive oil, make sure to grate onion directly into the bowl to keep the juices
2. Use hands to roll into 2 inch balls (or desired size)
3. Preheat skillet on stove top with olive oil over medium heat
4. Cook meatballs for 4 minutes on each side

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WebTender Italian paleo meatballs loaded with veggies and flavor, served with a rich, creamy, garlicky tomato sauce. Whole30 and …

Ratings: 27Calories: 414 per servingCategory: Main Course1. Combine all meatball ingredients in a large mixing bowl and mix until combined well, using your hands. Do not overmix.
2. Use a disher and portion out meatball mixture into even balls; repeat until all meatball mixture is used.
3. Heat a layer of refined coconut or avocado oil in a large skillet over medium heat. Fry meatballs in batches until brown on all sides and cooked through. Transfer to a plate.
4. Pour out oil if excess remains. Add 2 teaspoons avocado or refined coconut oil to skillet over medium-low heat. Add garlic and, stirring constantly, cook until fragrant, about 30 seconds.

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WebPreheat oven to 350 degrees and prepare a cast iron skillet or baking dish with avocado oil spray. Mix egg, almond flour, herbs and spices in a large mixing bowl. Mix in ground beef. Scoop, gently shape …

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WebReheat: Reheat this low carb meatball recipe in the microwave or in the oven at 350 degrees F, until heated through. Freeze: To freeze these (almost) no carb meatballs, arrange them in a single layer …

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WebPlace meatballs on the prepared baking sheets. Bake in preheated oven for 17-19 minutes. The internal temp of your meatballs should be 160 F. Meanwhile, heat pasta sauce in a large pan. Serve the …

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WebRoll into about 18-24 meatballs Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked through Top …

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