WebYou’ll need the two flours, flaxseed, baking powder, a pinch of salt, and erythritol. Next, In a separate bowl whisk together the eggs, stevia, melted butter and …
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Easy homemade Italian Anise Cookies with that distinct licorice flavor, dipped in a glaze, and then topped with sprinkles. Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.
Meanwhile, whisk together 2 cups of powdered sugar, 1/2 teaspoon anise extract (if desired), and 2 Tablespoons of milk in a small deep bowl. Add more milk as needed until glaze is fairly thin in consistency. DIP. Dip cookies in glaze with a fork, letting excess glaze run-off as much as possible. Place cookies on parchment paper or silicone mat.
They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!" Preheat oven to 350 degrees. Line cookie sheets with parchment paper.