WebAdd chicken back to the Instant Pot along with broth, seasonings and a bay leaf. Secure lid atop the instant pot and make sure it’s locked. Choose the soup option …
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WebDump out the water in bottom of pot and dry out the pot. Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the flour, a …
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WebLet sit for 10 minutes at room temperature, or for up to 24 hours in the refrigerator. Drain the salt water, rinse the chicken, and pat dry. Preheat the oven to 450 degrees F (232 degrees C). Place the chicken …
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