Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes. Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil).
Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness.
It’s name pretty much explains it all! This drink is essentially wine (typically a red wine) that you let simmer over medium heat and stewed with a mix of spices. There are many alternate names — spiced wine, hot wine, vin chaud, and pot spiced are the most popular.
Spiced Wine (also called Mulled Wine) is a festive drink that’s perfect for holiday entertaining, especially on a cold, winter night. You can easily make this wine spiked with rum and warm spices on your stovetop or in the crockpot. Suitable for vegan and gluten free diets. Post includes Weight Watchers Points. Post may contain affiliate links.