WEBInstructions. Preheat the oven to 325 F. Make the honey mustard: In a medium bowl, whisk together the honey, dijon mustard, and apple cider vinegar. While constantly …
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WEBInstructions. Spray a frying pan with some spray oil over a medium high heat, add the pork loins and fry both sides until lightly golden in colour. Season with salt and black pepper. …
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WEBStep 1: Marinate the pork steaks overnight or for at least a few hours with salt, black pepper, garlic, olive oil, lemon juice and rosemary. Heat a cast iron skillet on the stove …
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WEBIn a small bowl, mix together honey, Dijon mustard, minced garlic, dried thyme, salt, and black pepper. Place pork loin in a slow cooker and pour the honey mustard mixture …
WEBInstructions. Preheat the oven to 375 degrees Fahrenheit. In a bowl, mix olive oil, mustard, honey, salt, spices and sugar. Wash the pork loin and pat dry. Season the meat side …
WEBUse pecan wood for smoke flavor and heat to about 300°. Mix up the honey mustard by mixing honey, mustard, chili flakes, onion flakes, granulated garlic, salt and pepper in a …
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WEBWhile the potato is cooking, combine the wholegrain mustard, honey, the water and a pinch of salt in a small bowl. 4. In a large frying pan, heat a drizzle of olive oil in a large …
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WEBInstructions. PDF. 1. • Preheat oven to 240°C/220°C fan-forced. Chop beetroot into small chunks. • Place beetroot and peeled & chopped pumpkin on a lined oven tray. Drizzle …
WEBInstructions. Using a small paring knife, cut a few slits about 1/4 inch deep into the pork. Season the pork with salt and pepper and place it into a large zip top bag or a shallow …
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WEBInstructions. Preheat the oven to 375°F. Wash the pork loin and pat it dry with paper towels. Sprinkle with salt and pepper. Use a small sharp knife to score the skin in a …
WEB3. While the potato is cooking, in a small bowl, combine the wholegrain mustard, honey, balsamic vinegar, 1 tbs water and a pinch of salt. 4. Heat a drizzle of olive oil in a large …
WEBCover or seal bag and let marinate, refrigerated, for at least 1 hour and up to overnight. Preheat oven to 425F/220C. Heat 2 tbs oil in a large cast-iron skillet over medium-high. …
WEBHeat the oven to 375 degrees. Line a baking sheet with parchment paper and slice the purple potatoes in half lengthwise. Drizzle the potatoes with olive oil and sprinkle with …
WEBStep By Step Instructions. Begin by preheating the oven to 350°F. Grab a large stainless steel oven safe skillet. Let the pan heat up on the stove for a few minutes. Grab the pork …
WEBStep 1: Preheat your oven to 350F degrees. Step 2: Place your pork shoulder in a greased 9x13 baking dish. Step 3: Cut three slits in the top of the pork, about ¼ inch deep. Step …