Easy Homemade Potato Soup Recipe

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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, …

Rating: 4.9/5(57)
Total Time: 50 mins
Category: Entree, Soup
Calories: 178 per serving

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WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

Ratings: 1
Total Time: 40 mins
Category: Main Course, Soup
Calories: 252 per serving

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WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

Rating: 4.8/5(93)
Total Time: 20 mins
Category: Dinner, Lunch, Soup
Calories: 200 per serving
1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebOct 23, 2023 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, …

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WebJan 3, 2024 · Set the pressure cooker (Instant Pot) to “sauté” mode. Add oil, onions, carrots, celery and a pinch of salt to the pot. Saute until onions are translucent, about 10 minutes. Add garlic, rosemary, thyme, potatoes, …

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Web3 days ago · Step 1: Combine broth, potatoes, onion, and spices in large stock pot. Step 2: Boil on medium heat until potatoes are tender. Step 3: Smash a few of the potatoes to release their starch for thickening. Step …

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WebMar 1, 2021 · How To Store Leftover Potato Soup. Store the soup in a container in the refrigerator up to 5 days. You can freeze potato soup up to 30 days. When you're ready to reheat the soup, defrost in the …

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WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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WebDec 8, 2022 · Cook onions and garlic - Combine the chopped onion, minced garlic and ½ of the green onions with 2-3 tablespoons of chicken broth in the pot. Cook on medium for 7 minutes until the onions are translucent. Build …

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WebMay 18, 2022 · Step 2. Add diced potato, carrot, and celery, and sauté for a couple of mins. Step 3. Add liquid and bring the mixture to a boil. Season with salt, pepper, and fresh rosemary. Lower the heat and cook the …

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WebApr 21, 2024 · 5 Pour in the remaining stock and whisk until blended. Increase the heat to a boil, then reduce to a simmer. 6 Add the potatoes and bay leaf, then cook, partially covered, until the potatoes are fork-tender, …

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WebFeb 10, 2020 · Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. Add the chicken broth and diced potatoes …

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WebOct 9, 2019 · Add the evaporated milk and let it simmer for 10 minutes. Remove the saucepan from heat. Add the cream cheese and using an immersion blender, puree the soup. Add the dried thyme and fresh …

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WebAug 18, 2023 · Stir often but keep covered between stirs. Meanwhile, put the bacon in a large pan over medium high heat. Cook flipping occasionally until cooked through, 5-6 minutes. Once done, transfer bacon to a plate …

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WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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WebNov 1, 2023 · Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly. Slowly add the 4 cups of milk, 1 cup at a time. Use the …

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WebNov 25, 2018 · Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on …

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