WEBMay 14, 2019 · Instructions. Pour the boiling water over the tea bags and allow to brew for 5 minutes. Remove the tea bags and allow to cool. To …
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WEBAug 31, 2022 · Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts. 32 ounces filtered water, 2-3 large tea bags*. Remove the tea bags from the pot (don't …
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WEBJul 31, 2023 · Make the tea: In a large saucepan, bring 2 cups of water to a boil. Turn the heat off and add the tea bags, ginger, and half the mint leaves. Make sure the tea bags …
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WEBMay 23, 2019 · Step 2. Turn off the burner. Add the Tea Bags. Gallon size tea bag into the hot water. Step 3. Put the lid on. When the tea is cooled (at least 15 minutes) , add it to your pitcher and then add the cool water. …
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WEBJun 6, 2020 · Here are the basic steps of how to make iced tea at home: Steep the tea: Bring 4 cups water to a simmer, add 6 tea bags and turn off the heat. Steep for 5 minutes. Add cold water and cool: Remove the tea …
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WEBAug 26, 2020 · For small batch tea (up to four cups), use one cup of water per tea bag (or teaspoon loose-leaf tea). 4 cups water. 4 tea bags (or 4 teaspoons loose-leaf tea) For larger batches (eight cups to a gallon), …
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WEBApr 19, 2023 · Boil 4 cups water and add 4 teaspoons Chinese gunpowder green tea, and steep for 5 minutes. Stir in 4 Tablespoons of sugar and simmer with 6 sprigs of mint leaves. Get the full recipe here. Peach …
WEBJul 13, 2022 · Peach Iced Tea: make a peach syrup by boiling 4 fresh peaches, 2 cups of sugar, 2 cups of water, and 1 Tbsp of lemon juice. When soft, puree or mash and continue to cook for 5-10 minutes. Press …
WEBApr 18, 2019 · Instructions. Place 2-3 cups of water in a medium sized sauce pan over high heat and bring to a boil. Once boiling remove from heat and steep tea bags in hot water until a darker color is achieved, …
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WEBAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural …
WEBAug 14, 2020 · Bring 4 cups of water to a simmer and turn off heat. Simmer water on the stovetop or use an electric kettle. Set the water temperature to 190°F when using the electric kettle. Put tea sachets in pitcher and add …
WEBBring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let …
WEBAug 12, 2019 · Add the tea and the sugar . Gallon size tea bag into the hot water. STEP 3. Let the tea sit till room temp. Put the lid on to allow the tea to steep. STEP 4. Squeeze the juice from the lemons and cut the …
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WEBStrain loose tea with a fine-mesh sieve or remove the tea bags. Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over …
WEBJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over medium-low heat, stirring frequently. (½ cup sugar) Once the sugar is …
WEBSTEP 1. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. STEP 2. Stir in the lemon juice, lemon slices, …