WebDirections. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired …
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One serving = 1/4 cup of the ginger beer concentrate + 1 1/2 cup sparkling water. Wash and cut the ginger root into medium chunks. Place it in a blender together with 2 1/2 cups of water.
Unlike most commercially available low-carb beers, these recipes are full of flavor but still short on unwanted carbohydrates. All of this is made possible by our little drug store enzyme hero, “Beano”. With low-carb diets, all the rage right now, isn’t great to know you could still work your homebrew into them?
Because the majority of calories come from alcohol, you can also brew low calorie versions of beers like English Bitters, Milds, as well as Scottish Light ales. The trick in this case is to not only slightly lower the original gravity but also use a high temperature when mashing.
To make the ginger ale, use 1 part ginger ale base to 2-3 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon. Hope you enjoy your Homemade Keto Ginger Ale!