Easy Healthy Pizza Recipes

Heart Healthy Pizza with Spinach, Mushrooms, and Swiss

WebFeb 28, 2020 · Preheat the oven to 550°F or as high as it will go (if using a stone/steel, put it on a rack in the center or bottom third of the oven …

Rating: 5/5(13)
1. Preheat the oven to 550°F or as high as it will go (if using a stone/steel, put it on a rack in the center or bottom third of the oven before you start preheating).
2. Heat the oil in a medium skillet over medium-high heat. Add the garlic, cook until it is aromatic, about 1 minute, then add the mushrooms. Cook, stirring, until the mushrooms release their liquid, about 5 minutes, then add the spinach and cook, stirring, just until the spinach is wilted. Remove the skillet from the heat and set aside.
3. Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
4. Spread the marinara sauce evenly over the dough, leaving a 1/2-inch border all around. Top with the spinach-and-mushroom mixture and finish with the shredded Swiss cheese. If you like (or if your diet allows), brush the edges of the dough with olive oil.

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Best Healthy Pizza – A Couple Cooks

WebOct 1, 2019 · Make the pizza sauce: Make the Easy Pizza Sauce. Prepare the toppings: Thinly slice the peppers. Thinly slice the red onion. Thinly …

1. Follow the Easy Thin Crust Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
3. Make the Easy Pizza Sauce.
4. Thinly slice the peppers. Thinly slice the red onion. Thinly slice the garlic. In a skillet, add 1 tablespoon olive oil and 1/4 teaspoon kosher salt. Saute the vegetables, stirring often, for about 7 to 10 minutes, until browned and very soft. Stir in the oregano and remove from the heat.

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Easy Margherita Pizza Recipe (NoYeast) Skinnytaste

WebJun 8, 2020 · Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is …

1. In a medium bowl combine the flour, baking powder and salt and whisk well.
2. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
3. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
4. Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.

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