Easy Healthy Chicken Stew Recipe

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WebSep 19, 2023 · In a 4-quart Dutch oven heat oil over medium heat. Add chicken, carrots, celery, leeks and garlic. Cook and stir for 5 to 8 …

Rating: 4.8/5(4)
Total Time: 50 mins
Servings: 4
Calories: 269 per serving
1. In a 4-quart Dutch oven heat oil over medium heat. Add chicken, carrots, celery, leeks, and garlic. Cook and stir for 5 to 8 minutes or until chicken is brown on all sides and vegetables are starting to soften. Stir in chicken broth, potato, green beans, rosemary, and ground black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender and chicken is no longer pink.
2. Meanwhile, in a small bowl whisk together milk and flour until smooth. Stir mixture into cooked stew mixture. Return to boiling; reduce heat. Cook and stir about 2 minutes or until mixture is thickened. To serve, ladle stew into four bowls. Sprinkle each serving with cracked black pepper.

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WebDec 17, 2023 · Heat oil in a large dutch oven or rimmed skillet over medium meat. Add in the chicken and sprinkle with Italian seasoning, salt, and …

Rating: 5/5(33)
Calories: 336 per serving
Category: Main Course
1. Heat oil in a large dutch oven or rimmed skillet over medium meat.
2. Add in the chicken and sprinkle with Italian seasoning, salt, and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes.
3. To the same preheated pot add the onions, carrots, celery, and cook, stirring occasionally for 3-4 minutes.
4. Sprinkle with flour and continue to cook for 1 minute more. Add broth and stir until well combined.

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WebJan 1, 2022 · Place the vegetables, herbs, and seasoning in the bottom of a slow cooker. Season the chicken with salt and pepper, then arrange the meat on top of the vegetables. Pour broth over top. Cover and cook. …

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WebOct 8, 2015 · Instructions. Spray the bottom of a casserole dish about 5 times with the cooking spray, place over a high heat, and then once the …

1. Spray the bottom of a casserole dish about 5 times with the cooking spray, place over a high heat, and then once the oil starts to bubble turn the heat down a little, add the sliced onion and sauté for about 4 minutes.
2. Add the carrots and continue to cook everything for a further 2 – 3 minutes.
3. Stir in the dried thyme and cook for a further minute.
4. Add the tin of tomatoes, sweetcorn and peas and combine everything together well.

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WebNov 8, 2023 · Set instant pot to sauté, 10 minutes. Add olive oil to the pot. Sear the chicken for 2-3 minutes until lightly browned on all sides. (Doesn’t have to be cooked through, just a little cooked). Add onions, garlic, …

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WebMay 10, 2020 · Dice when cooled. *You can use raw chicken instead (without browning) Spray a 6 qt slow cooker/crock-pot with non-stick cooking spray, add diced chicken, chopped onions, carrots, potatoes, celery, …

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WebJul 8, 2019 · Gather the ingredients. Coat bottom and sides of a 4-quart slow cooker with nonstick cooking spray . Place vegetables in the pot. Trim chicken thighs of excess fat

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WebJan 3, 2024 · Bring the stew to a boil, then reduce the heat to a slow simmer. Partially cover the stew and allow to simmer for 30 minutes. Add the cream and parsley and continue to cook for about 5 minutes, then …

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WebOct 6, 2021 · Heat an oven proof pot over a medium heat. Add oil and sear the chicken pieces for 2-3 minutes until light brown and season the chicken with salt and pepper. Once done transfer the chicken pieces to …

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WebMar 4, 2016 · Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours. Add salt and …

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WebNov 16, 2023 · Step 1: Preparing the Chicken. To start this recipe off, add the olive oil to the bottom of the Instant Pot. Doing this will provide an excellent base to saute the boneless skinless chicken. Next, you'll want …

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WebTip in the swede and potatoes and cook for 2-3 mins more, then add the chicken, mustard and stock. Cover and cook for 35 mins, or until the vegetables are tender and the chicken cooked through. STEP 2. Add …

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WebFeb 6, 2023 · Move the sautéed vegetables to a large 6-quart slow cooker. Place the chicken breasts on top of the vegetables. Then add in the chopped red potatoes, water, diced tomatoes, chicken base, and all herbs and spices. Add 1 teaspoon of salt and half a teaspoon of cracked black pepper. Cover and set on high for 4 to 5 hours, or on low for 8 …

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WebDec 14, 2021 · Heat oil over medium heat in a large casserole pan/dutch oven. Add onion and garlic to the pan and sauté until fragrant and soft. Add in carrots, celery and potatoes, canned tomatoes, broth, corn, lima …

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WebFeb 22, 2024 · In a large Dutch oven or similar thick, sturdy pot, heat the oil over medium-high heat. Add the chicken, 1/2 teaspoon salt, and pepper. Saute until the chicken is lightly browned on all sides and cooked …

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WebNov 2, 2019 · Preheat oven to 250F. Put chicken pieces into a Dutch oven or large casserole dish. Sprinkle with salt and pepper. Cover chicken pieces with the diced …

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WebAug 21, 2020 · Instructions. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cook until softened, for about 7-10 minutes. Cut the chicken

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