Easy Hawaiian Fried Rice Recipe

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WebJan 9, 2024 · Step 1 Add cooking oil into a wok or deep frying pan, then add cubed Spam. Cook on high heat until seared and browned, then set it …

Ratings: 15
Calories: 393 per serving
Category: Lunch, Main Course

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WebNov 22, 2023 · Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8-10 minutes, until the onions are translucent and just starting …

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WebInstructions . Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet. As eggs begin to set, push cooked ends toward the center, allowing the uncooked portions to …

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WebAug 16, 2022 · Instructions. Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender. Slide the ham, onion, and red bell …

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WebFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the eggs …

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WebMay 27, 2022 · Step 3: Add in the riced cauliflower and mix well to combine. Cover and cook for 2-3 minutes so the rice starts to soften. Step 4: In the meantime get out a separate skillet and spray with non stick cooking …

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WebAug 24, 2020 · Melt the butter in a large frying pan over medium high heat. Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes. Add in the diced ham and saute for an additional 3 minutes. Move all of the …

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WebApr 30, 2024 · Chop all of your veggies and ham, set aside. Heat the olive oil (1 TBL) in a large skillet or wok over medium-high heat. Saute the onion, bell pepper, and carrot for 6-7 minutes or until the veggies soften. Add …

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WebJul 22, 2019 · Step 1. Cut the cauliflower into florets and place in a food processor or high speed blender. Step 2. Pulse until the cauliflower has a rice consistency. You can also use a box grater. Step 3. Place a skillet …

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WebMay 15, 2024 · Heat a large skillet to medium-high heat. Add the diced ham, peppers, and the white parts of the scallions. Cook for 5-8 minutes or until the ham starts to brown and the veggies are soft. Add pineapple. Stir in …

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WebAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …

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WebJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 minutes and drain it again. Peel the onion …

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WebAdd in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. Stir fry until well combined. Add everything back to the wok. Eggs, vegetables, and meat. …

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WebSep 8, 2021 · Heat the coconut oil in a large skillet or wok over medium-high heat. Add the konjac rice noodles or cauliflower rice, cook 4-5 minutes. Add the carrots and peas, onions and garlic, cook for 4-5 minutes. Move the …

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WebPeel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger. Pat peameal dry with paper towel, then cut into 1/2-inch pieces. 2. Add rice to the medium pot with boiling water. Reduce the heat to low. Cover and …

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WebStep four. Add onion to center of pan and cook until tender, about 2 minutes. Stir in garlic and ginger, move to side of pan with rice. Add ham and peas to center of pan and cook …

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