Easy Hard Boiled Eggs Recipe

Easy Peel Hard Boiled Eggs (Perfectly Cooked) Fifteen …

WebMay 5, 2023 · Large (most common): 13 minutes. Medium: 12 minutes. Extra large/jumbo: 14 minutes. After 13 minutes, drain the eggs, then …

Rating: 5/5(6)
1. Bring a pot of water to a boil over high heat. Make sure the water comes up at least two inches up the side of the pot.
2. Using tongs, quickly place the eggs into the hot water. To avoid getting hot water on my fingers, I briefly shake off the tongs each time I remove them from the water.
3. Adjust the temperature so that the eggs cook at a gentle boil. Sometimes if you're cooking a lot of eggs, you may need to increase the heat. Or you may find that if the water is boiling too vigorously and causing the eggs to jump up and down too much, you can lower the heat slightly.
4. Cook for 13 minutes. Actually set a timer. Set up an ice bath (just a bowl of ice water) for the eggs during cooking.

Preview

See Also:

Show details

Perfect Hard Boiled Eggs {Easy Peel} Kristine's Kitchen

WebFeb 12, 2023 · Boil the eggs for 12-14 minutes, depending on how firm you like your egg yolks. Use a slotted spoon to immediately transfer the eggs …

1. You will need a pot or saucepan that has a lid. Fill the pot with an inch or two of cold water. Add the eggs to the pot. Then add more cold water to the pot until the water is ¾ to 1 inch above the eggs.
2. Put the pot on the stove over high heat and bring to a rolling boil. As soon as the water comes to a rolling boil, immediately remove the pot from the heat and cover the pot.
3. Let the eggs sit in the hot water, without taking the lid off, for 8 to 12 minutes, depending on how cooked you want your eggs. (For soft boiled eggs, cook for 4 to 6 minutes.)
4. Immediately transfer the cooked eggs to a boil of ice water. Let the eggs sit in the ice bath for 5 minutes and then peel (this is the point at which they are usually easiest to peel).

Preview

See Also:

Show details

Hard Boiled Eggs (Easy Peel) Favorite Family Recipes

WebMar 13, 2024 · Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for …

1. Add eggs (making sure there is just a single layer on the bottom of the pot) to a large pot.
2. Fill pot with COLD water until there is about 1" - 2" of water above the eggs.
3. Add salt and baking soda. Bring water to a boil.
4. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat.

Preview

See Also:

Show details