WebInstructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
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WebMix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over medium-high heat. Flip every 4-5 minutes until an internal temperature of 160°—about 10 minutes.
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WebSalad – No cookout is complete without a side of homemade potato salad or my lightened-up macaroni salad. I also love to serve my burgers “naked” (without the bun), over a bed of fresh leaves. Grilled Veggies – Serve with grilled zucchini or grilled potatoes. Coleslaw – Try this quick cabbage slaw served on the side.
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WebPrep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the same time as the burgers cook, grill the red onion slices, if desired.
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WebAdding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun seasoning to the mix for a great boost of flavor. Mince some garlic and either jalapeno or serrano chile peppers for some added heat.
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WebShape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the stovetop, preheat a cast iron skillet or grill pan on the stove instead. Cook burgers until browned on the bottom.
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WebCombine well. Form the mixture into 4 equal size patties. Place the burgers in your slow cooker in an even layer. Cover with barbecue sauce and cook on low for 3-4 hours. Meanwhile, cut the onion into rings. Melt the butter in a saucepan and add the onion slices. Toss in the butter and cook until caramelized.
WebBBQ Sauce for Burgers. Add all BBQ sauce ingredients to a saucepan over medium heat. Stir well and bring to a boil. Once it begins to boil, drop the heat to low. Cook until the BBQ sauce thickens to your desired consistency, about 5-10 minutes or so of cook time. See my Sweet BBQ Sauce for full instructions!
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WebGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve with fixins of choice and enjoy! Makes 4 jumbo or 6 regular patties, or 8 sliders.
WebInstructions. Add the diced bacon to a cold skillet over medium heat. Fully cook the bacon and transfer to a paper towel, leaving the bacon fat in the skillet. Add the broccoli to the skillet and sauté until vibrant green and browned in spots, about 4-5 minutes. Transfer to a bowl and set aside.
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WebInstructions. Preheat an outdoor grill to medium-high heat (about 450 degrees). Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until combined. Again using your hands, form 4 equal sized patties from the ground beef.
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WebUsing the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties. Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger. About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
WebBrown and crumble ground beef in a dry hot skillet until lightly browned and bits are stuck to the bottom of the pan. Reduce heat; add onions and cook for a few minutes until onions are softened. Season with salt and black pepper. Stir in sugar, garlic powder, mustard, Worcestershire sauce, Tabasco, ketchup and water.
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WebHeat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined. Assemble your burger bowls.
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WebPlace beef roast in a 4- or 6-quart slow cooker. In a large mixing bowl, combine all other ingredients other than the buns; mix well. Pour the sauce mixture over the beef. Cook on low for 6-8 hours. Once done, use two forks to shred …
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