Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet. Bake in the preheated oven until golden brown, 30 to 35 minutes.
This sausage and cabbage recipe has about 475 calories and 5 grams of net carbs per serving. It’s a great keto meal to throw together when you want something quick and delicious. You only need one pan to make this tasty recipe, which means it’s easy to cook AND to clean-up!
If you’re on keto, there are endless possibilities when it comes to making keto meals with ground sausage. You can add them to casseroles, use them as a filling for tacos or burritos, or simply fry them up and serve them with a side of vegetables.
Line a baking sheet with parchment paper. Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls.