Easy Ground Beef Stroganoff Recipes

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WebOct 15, 2018 · By Kim Hardesty Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce …

Rating: 5/5(36)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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WebOct 15, 2021 · Mashed Cauliflower Shirataki Pasta is a low carb non-GMO noodle alternative that many people love. They are made from the fiber …

Ratings: 9Category: Main CourseCuisine: AmericanTotal Time: 29 mins1. Heat butter or ghee to medium-high heat in a large skillet.
2. Season the steak with salt and pepper.
3. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
4. Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.

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WebNov 15, 2019 · Ingredients Needed Olive Oil & Butter - I think the combination of both for the best caramelization on the onions. Onions & …

Rating: 5/5(9)
Total Time: 25 minsCategory: Main CourseCalories: 433 per serving1. Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the pan.
2. Add the ground beef and brown.
3. Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly thickened.
4. Add back the cooked mushrooms and onions. Serve over your favorite low carb noodles.

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WebFeb 2, 2019 · Sauté the onions until they are translucent, about 5 minutes. Now add in your sliced mushrooms and the spices. Let the mushrooms …

Rating: 4.8/5(6)
Calories: 287 per servingCategory: Dinner1. In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.
2. Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.
3. Add in the sliced mushrooms and sauté until soft, about 5 more minutes. Add in the Beef broth, Worcestershire, and ground beef back to the pan and simmer for 10 to 15 minutes.
4. Add the sour cream and stir to combine. Taste for seasoning and add salt and pepper if necessary. Serve with cauliflower rice or spiralized zucchini noodles.

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Web1. Preheat a large skillet over medium heat then add the butter. Once the butter has melted and stops foaming, add the minced garlic. Cook the garlic by stirring frequently until it’s fragrant, then add the ground beef. …

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WebFeb 6, 2020 · Instructions. In a piping hot pot, add a little bit of oil and the mushrooms and allow the mushroom to get a good sear. Next, add the onion, ground beef and garlic. Season with generously with salt and …

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WebOct 26, 2021 · Instant Pot Brown meat using the sauté function. Remove. Cook the onions in butter, add mushrooms and garlic. Turn off saute function.

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WebApr 12, 2023 · Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate. Step 2 Return skillet to medium-high heat and add remaining butter and mushrooms.

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WebSep 19, 2023 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 …

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WebFeb 14, 2019 · Add the ground beef into the pan, and cook until just browned, then add in the red wine, beef base, and Worcestershire sauce, and Dijon mustard, stirring well. Add the mushrooms mixture (with liquid) …

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WebOct 30, 2019 · Ingredients 1 lb. ground beef 3 tablespoons Kerrygold butter 8 oz. sliced mushrooms 1 medium onion, diced 1 garlic clove, minced 1 beef bouillon cube

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WebAug 9, 2021 · Brown and crumble the ground beef, onion, and seasonings until beef is no longer pink. Drain the excess grease/liquid from the pan. Add Stroganoff Ingredients : …

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WebOct 11, 2021 · Gluten Free Keto Jump to RecipeEasy Ground Beef Stroganoff cooked in the Instant Pot in up to 20 minutes. It's keto and gluten-free yet it’s creamy and delicious. You can serve over zoodles (or …

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WebMar 16, 2022 · Add the beef and vegetables to a crockpot or slow cooker, along with the beef broth, Worcestershire sauce, and mushrooms. Cook on low for 5-6 hours, or until beef is tender. Remove the lid, stir through the …

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WebAug 26, 2023 · In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is crumbly and no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. …

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WebMay 14, 2023 · Preparation In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, …

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WebDec 16, 2022 · Garlic Mushrooms Ground beef Worcestershire sauce Dijon mustard Sour cream Many recipes use flour to thicken the sauce. But I’ve found that you can get a nice, thick sauce just by simmering the mixture …

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