WEBMay 19, 2020 · Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until …
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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …
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WEBMar 31, 2024 · Preheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; …
WEBDec 8, 2023 · Instructions. Preheat your oven to 400ºF and heat an oven-safe skillet with the olive oil over medium heat. Once hot, add the veggies, salt, pepper, and garlic powder. Cook for 3-4 minutes until the veggies …
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WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …
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WEBOct 27, 2019 · Preheat oven to 400°F. Heat a skillet to medium-high heat. Add a drizzle of olive oil and allow to heat up until glistening. Add ground beef and cook until browned, stirring occasionally. If vegetables are not …
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WEBSep 10, 2023 · Preheat oven to 375-degrees. Add ground beef and onion to a cast iron skillet. Sprinkle with salt and pepper and cook until the meat is browned and the onions are transparent. Remove from heat. Meanwhile …
WEBSprinkle flour over the beef, and stir to combine. Cook 1-2 minutes, stirring frequently. Pour in beef broth, wine, and Worcestershire sauce and stir to combine. Add potatoes and carrots and bring to a simmer. Stir …
WEBFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …
WEBMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables …
WEBJan 31, 2024 · Instructions. Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to coat. Sprinkle …
WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic …
WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …
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WEBMicrowave for 3-4 minutes, stirring once, until just barely fork tender. Set aside. In a large Dutch oven or other heavy bottomed pot, heat the olive oil over medium high heat until it …
WEBMar 30, 2023 · Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, cook and crumble the ground beef. Transfer the cooked beef …
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WEBOct 30, 2017 · Saute the mushrooms in some butter in the same skillet. Stir in the garlic and vinegar, then the flour. Slowly stir in the broth, thyme, and tomato paste. Add back in the ground beef. Let the beef mixture …
WEBFeb 23, 2023 · Cover with lid and simmer for 1½ hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Step 6. Preheat the oven to 450 degrees Fahrenheit …
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