Easy Ground Beef Crescent Roll Recipes

Runza Casserole Recipe – Easy Ground Beef Cabbage …

WEBApr 3, 2020 · Step 1. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of …

1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes.
2. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Drain and use a spatula to move the meat to outer edges of the skillet. Add 2 tablespoons of butter to the center of the skillet and allow it to melt. Add the onions, salt and pepper and cook, stirring, for 2 minutes.
3. Add half of a head of cabbage (shredded) and cook for 5 minutes, or until it has cooked down and wilted. Season again with salt and pepper. Pour meat-cabbage mixture over top of bottom crescent layer. Top with an even layer of shredded cheddar cheese. Top with the remaining crescent roll dough. Bake 20-25 minutes or until crescent rolls are golden brown.

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Quick Rotel cheese & ground beef crescent rolls

WEBDec 1, 2020 · Instructions. Start by preheating the oven to 350F, then line a baking sheet with parchment paper and set aside. On your working …

1. Start by preheating the oven to 350F, then line a baking sheet with parchment paper and set aside.
2. On your working surface, unroll the crescent rolls and separate into triangles. Make a 1/2 cm slit on the widest side of the triangle's edge then add 1 tablespoon of Rotel dip.
3. Roll the wide end to the smaller tip of the crescent making sure to tuck any side that isn't tight and secure. Place the croissants on the prepared baking sheet and brush with the heavy cream.
4. Bake in the oven for 15 minutes, making sure to rotate the pan halfway through to make sure all the croissants are golden brown.

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