Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides. Drain on paper towels.
Scoop about a 1/4 cup of the apple fritter donut into the skillet. Can swirl the oil in the pan to help coat the donuts as they cook. Flip once golden brown on the bottom (about 3-5 minutes) and fry the other side until golden brown. Remove from skillet and place paper towel or wire rack to cool.
These gluten free apple fritters are crispy outside, tender inside, and just sweet enough—with a simple cinnamon sugar glaze. Why make apple fritters? Cooking and baking with apples is guaranteed to make your house smell amazing and lift your spirits.
This gluten-free keto apple fritter bread recipe uses zucchini as mock apples. It makes the perfect warm and delicious fall treat for those watching carbs and sugar! Fall is the perfect season for warm and cozy baked goods.