WebPreheat oven to 350 degrees F and cover 2 cookie sheets with parchment paper. Step 2. In a large bowl, beat together almond butter, eggs, molasses, and fresh …
Preview
See Also: Bread Recipes, Keto RecipesShow details
Most gingerbread cookies are not keto as they are made with white sugar and flour. This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use?
These holiday gingerbread cookies have less than half of the fat than most gingerbread cookies but the same great flavor and are super easy to make! In a large mixing bowl, beat the butter, sugar and applesauce until smooth. Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices.
Whisk together the egg white and lemon juice. Gently fold in the powdered sugar, until a thick icing remains. If it is too thin, add more powdered sugar. * If you don’t have gingerbread spice, mix 1/2 teaspoons of cinnamon, nutmeg, ginger, and allspice.
Classic vegan gingerbread cookies typically call for vegan butter (or vegan margarine), coconut oil, almond milk, baking soda, baking powder and granulated sugar. As delicious as those cookies are, we wanted to come up with an easier vegan gingerbread cookie dough that doesn’t require extra leaveners or refined sugar.