WebGingerbread biscuits. 1. Preheat oven to 180°C (60°C fan-forced), grease and line oven trays. 2. Combine butter, sugar and golden syrup in small saucepan, stir …
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To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.
This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use? I recommend using super fine almond flour like this for the best texture.
Ginger – Ground ginger is best in gingerbread biscuits, I wouldn’t use fresh as it will mess with the balance of ingredients. Cinnamon – This helps to round out the flavour of the ginger and create an overall more Winter warming Christmas flavour. I also use ground. Flour – Plain flour (or all purpose in the US) only here!
Fun sugar-free keto gingerbread cookies that are also gluten-free, low carb, and easy to make. Only 1g net carbs per keto cookie. These sugar-free gingerbread men are crunchy and have all the warm spices you'd expect in a traditional gingerbread cookie.