Easy German Potato Salad Recipe

Listing Results Easy German Potato Salad Recipe

WEBApr 16, 2024 · Stir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch …

Cuisine: American
Total Time: 35 mins
Category: Side Dish
Calories: 461 per serving

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WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer …

Rating: 4.9/5(239)
Calories: 294 per serving
Category: Side Dish
1. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
2. Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. Cook the bacon, stirring occasionally, until crispy. While the bacon is cooking, cut the potatoes into 1/2-inch thick slices, cutting any extremely large slices in half. Set aside. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot (I had about 1/4 cup).
3. Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid. Carefully fold in the cooked bacon pieces and chopped parsley. Transfer the potato salad to a serving dish and serve hot or warm. Potato salad should not sit at room temperature for more than two hours before refrigerating any leftovers.

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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …

Rating: 5/5(2)
Total Time: 55 mins
Category: Side Dish, Make-Ahead, Quick And Easy
Calories: 209 per serving

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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …

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WEBApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WEBJun 11, 2021 · Turn the heat to high and add in the strained potatoes and onions and cook for 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula. Pour in the beef stock, vinegar, ¾ crisp bacon, …

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBMay 2, 2020 · Instructions. Place the potatoes in a pot with the water and first amount of salt. Bring to a boil and keep at a low boil until potatoes are easily pierced all the way through, about 10-13 minutes depending on …

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WEBJan 3, 2020 · While the eggs are cooking, take 4-5 medium-sized pickles and finely chop them. For this German Potato Salad, I recommend kosher dill pickles. Set the chopped pickles aside. Combine ¼ cup of pickle …

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WEBMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …

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WEBMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer …

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WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …

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WEBJul 30, 2018 · Using a slotted spoon, remove the bacon to a paper towel-lined plate and set aside. Leave the bacon drippings in the skillet. Add the flour to the bacon drippings and cook, stirring constantly, over low heat …

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WEBMar 21, 2019 · Instructions. . Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but …

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WEBMay 22, 2023 · Turn off the heat and whisk in the olive oil, mustard, sugar, 1 teaspoon salt, and pepper. Cut the Potatoes – Drain the potatoes and cut them into ½-inch thick rounds, semi-circles, or dice. Transfer to a large …

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WEBJul 31, 2021 · Instructions. Boil the potatoes (leave the peels on, and cut them in half first if they're large). Once they're easily pierced with a knife, drain and let them cool just …

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