Easy German Chocolate Pie Recipe

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6 ounces baking chocolate ⅓ cup THM Super Sweet Blend 1½ cups heavy cream 1 cup half and half 4 egg yolks 1 Tablespoon THM Just …

Servings: 8Total Time: 2 hrs 45 minsCategory: PieCalories: 397 per serving

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Preheat oven to 350 degrees. Combine butter and one cup of chocolate chips in a glass bowl. Melt in the microwave, stirring every 30 …

Rating: 4.4/5(26)
Total Time: 52 minsCategory: Dessert: Pies And CrispsCalories: 669 per serving1. Preheat oven to 350 degrees.
2. Combine butter and one cup of chocolate chips in a glass bowl. Melt in the microwave, stirring every 30 seconds till smooth. Set aside.
3. Whisk together the sugars, flour, and salt in a large mixing bowl. Slowly beat in the melted chocolate mixture at low speed. Beat in the eggs one at a time.
4. Fold in the vanilla, pecans, coconut, and 1/4 cup chocolate chips.

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Because this pie is mainly made up of chocolate, I strongly suggest using a quality brand you know melts well and tastes good. I love …

Rating: 4.9/5(21)
Category: DessertCuisine: AmericanTotal Time: 3 hrs 45 mins1. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.
2. Add chopped chocolate to a large heatproof bowl; set aside.
3. In a small saucepan, combine brown sugar, half and half and butter. Bring to a boil over medium heat, whisking constantly to dissolve sugar. Remove from heat.

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In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the …

Ratings: 158Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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For the chocolate pudding: Prepare all the ingredients prior to starting. Place the egg yolks in a separate bowl, whisk and set side. In a medium saucepan, combine the flour, sugar, and salt and whisk together. Next, add …

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Keyword: German Chocolate Bars Servings: 16 Author: Kasey Trenum Ingredients 1 cup granulated Swerve dash pink salt 4 tablespoons baking cocoa 6 oz heavy whipping cream 1 …

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Low carb chocolate pie. You would never know it’s gluten-free, sugar-free, and low carb! Ingredients Pie Crust 1 ¾ cups finely ground almond flour ¼ cup sweetener (such as monk fruit or Swerve), powdered ¼ tsp salt ⅓ …

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Stir in low carb sweetener, xanthan gum, and baking chocolate. Once the chocolate is melted, remove the mixture from heat and stir in vanilla extract and salt. Spoon the chocolate mixture into a medium bowl, cover with …

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Stir until the chocolate has melted and the mixture is smooth. Let cool for just a couple of minutes. Make the filling: Add the cream cheese to a mixing bowl and beat until light and fluffy. Add in the cream, powdered …

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Flaky Pie Crust (or your favorite crust) 1 1/2 cup almond flour 5 tbsp butter 3 tbsp oat fiber 1 large egg white 1 tsp water 1/4 tsp salt French Silk Pie Filling 6 ounces (1 1/2 sticks) salted butter, very soft 1 1/4 cups low carb

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Low Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened …

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Melt the butter in a medium microwave safe mixing bowl. Add the almond and coconut flours, stevia, and cocoa powder to the melted butter. Mix the ingredients together to form a crust. Spray a 9in. pie pan with non-stick cooking spray and …

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1 batch Keto Chocolate Frosting Instructions Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut …

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This low carb chocolate pie recipe does not disappoint!! You could even top off with a little homemade whipped cream for chocolate cream pie. Low carb, real food recipes that are easy to make and taste great too! …

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1 prepared low carb pie crust 3 ½ cups heavy cream ½ cup unsweetened cocoa powder 1 teaspoon xanthan gum ¼ teaspoon sea salt ½ teaspoon chocolate liquid stevia or …

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Preheat ovent to 350 Fahrenheit. Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt butter and set aside) Place heavy whipping cream, eggs, …

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Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick spray. Line bottom and sides of pan with a sheet of parchment paper if desired. In a large bowl mix …

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Frequently Asked Questions

How do you make a no bake german chocolate pie?

An easy and indulgent recipe for No-Bake German Chocolate Pie. (1) package Oreo cookies, crushed into crumbs (see post for more info on this) In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

What is the best low carb pie crust recipe?

To make the crust, you’ll need a cup of almond flour, a few tablespoons of cocoa powder, and 1 ½ tablespoon stevia or monk fruit extract or other low carb sweetener. You’ll also need a tablespoon of coconut flour and ½ cup of unsalted butter.

What are german chocolate pie bars?

German Chocolate Pie Bars, an easy pie full of chocolate, pecans, coconut, and an ooey-gooey sweet chewy center. These from-scratch pie bars are baked in a 13×9 pan and great for parties and potlucks. So delicious everyone will think they’re from a bakery! German Chocolate Pie Bars, delicious bars full of chocolate, pecan, and coconuts!

How do you make a low carb chocolate cake?

You also need heavy cream, unsweetened cocoa powder, xanthan gum, sea salt, chocolate liquid stevia or another low-carb sweetener of choice, sugar free chocolate chips, eggs, and vanilla extract. Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia . Bring to a boil.

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