4 tablespoons unsalted butter melted and slightly cooled 1 tablespoon vanilla extract 1 ½ teaspoons stevia glycerite (equals ½ cup sugar) …
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1 cup all-purpose flour, divided ¾ cup whole-wheat pastry flour 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon baking powder ½ teaspoon salt ½ cup …
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Stir in all the candied fruit and peels and the dried fruit. Leave overnight to soak, covered by a tablecloth. Step 3 Grease an 8 inch, deep cake tin with a loose bottom or line it …
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Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a …
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Directions. Preheat oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, and line with parchment paper. Butter the parchment paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, …
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1 (4 ounce) package candied cherries (red and green) 1 (4 ounce) package candied pineapple 4 tablespoons Bourbon 1⁄3 cup apricot jam (jelly, not jam) directions Grease and flour 4 mini loaf …
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Directions. Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking …
This is where you can add any extra flavors and optional extras such as walnuts, macadamias, candied peel, mixed peel, or dried fruits. STEP 3: Pour the low-carb Christmas cake mix into a prepared baking tin that has …
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The Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake With Rum …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 …
Preheat the over to 350F (180C). Butter an 8x8 baking dish. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. Add the flour …
STEP ONE: Preheat oven to 300 degrees F. STEP TWO: Combine the dry ingredients. Into a large stand mixer bowl, add flour, brown sugar, butter, allspice, cinnamon, …
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Step 1. Grease and line a 10-inch tube pan with parchment paper. Preheat oven to 250°F. Advertisement. Step 2. Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Toss to coat.
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x5-inch loaf pan. Whisk brown rice flour, almond meal, potato and tapioca starches, cinnamon, nutmeg, cloves, cardamom, and ginger together in a bowl. Set …
FRUITCAKE BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. Step 2. FRUITCAKE COOKIES: COAT baking sheets with no-stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 15 to 18
Cook and stir over low heat until sugar is melted, about 5 minutes. Remove from heat; stir in bourbon. Pour into prepared pan. Sprinkle with candied fruit. In a large bowl, …
Pour rum over and stir. Cover and let sit overnight. Stirring occasionally. In a large bowl cream the butter with the brown sugar until fluffy. Beat in eggs one at a time beating well after each egg. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Add dry ingredients to the creamed mixture and
This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours, or until center springs back and top is golden brown. Turn cakes out onto wire rack; remove wax paper. This light, delicious fruitcake features dried, not candied, fruit.
This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper. Sift the flour with the baking soda.