DirectionsStep1Heat a large pot on the stovetop with the oil to a medium heat.Step2Add the frozen veggies and cook for 7-8 minutes, stirring frequently. Ensure the vegetables are bite size. Chop them or break them up by hand before adding them to the pot.Step3Add the remaining ingredients to the pot. Season with salt and pepper well! Cover the pot and cook for 25-30 minutes or until the vegetables are thawed and softened.Step4Remove the cover and discard the bay leaves then serve warm!Step5Add all the ingredients to a slow cooker. Cover and set the valve to sealing. Set the pot to cook for 5 minutes. Note it will take some additional time for the pot to come to pressure.Step6Cover and cook on low 6 hours or on high for 4 hours until the vegetables are softened.Step7Remove the slow cooker cover and discard the bay leaves then serve warm!Step8Add all the ingredients to the Instant Pot. Ensure the vegetables are bite size. Chop them or break them up by hand before adding them to the pot.Step9Cover and set the valve to sealing. Set the pot to cook for 5 minutes. Note it will take some additional time for the pot to come to pressure.Step10Once the time is up, allow the pressure to naturally release for 10 minutes then turn the valve to venting/release.Step11Remove the cover carefully after all the steam has been released. Discard the bay leaves then serve warm!IngredientsIngredients2 tablespoonsExtra Virgin Olive Oil16 ouncesFrozen Mixed Vegetables (green beans, corn, peas, carrots)16 ouncesFrozen Broccoli & Cauliflower8 ouncesFrozen Bell Peppers2 cupsVegetable Broth (low sodium)28 ouncesCrushed Tomatoes (with juices)1 tablespoonBalsamic Vinegar2 Bay Leaves1 tablespoonItalian Seasoning1 teaspoonBasil1 teaspoonGarlic Powderadd Salt & PepperSee moreNutritionalNutritional177 Calories6 gTotal Fat29 gCarbohydrate237 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Frozen Vegetable Soup (Vegan, Whole30) - Bites of …bitesofwellness.comHomemade Vegetable Soup with Frozen Vegetables …yummly.comEat this Skinny Vegetable Soup for Inflammation and …cleanfoodcrush.comEasy Vegetable Soup Recipe: Only 80 Calories Per Bowl! - …thebusybaker.caChunky Vegetarian Vegetable Soup (Fast and Easy) - …allrecipes.comHomemade Vegetable Soup - Using Fresh or Frozen …oldworldgardenfarms.comRecommended to you based on what's popular • Feedback
Quick and Easy Vegetable Soup
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