DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Onion Soup Recipes - EatingWelleatingwell.comSkinny French Onion Soup Recipe - BettyCrocker.combettycrocker.comLow Carb French Onion Soup - Recipe - Diet Doctordietdoctor.comSlow-Cooked French Onion Soup Recipe: How to Make It - …tasteofhome.comFrench Onion Soup - Tastes Better From Scratchtastesbetterfromscratch.…Recommended to you based on what's popular • Feedback
Skinny French Onion Soup
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WebJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and …
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WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
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WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until …
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WebFeb 24, 2022 · Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in …
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WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch to …
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WebOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 …
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WebFeb 17, 2024 · Instructions. Heat 2 tbsp of the oil in a soup pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 35-40 minutes, or until golden and caramelized. Add the broth, …
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WebTurn the Instant Pot (or similar electric pressure cooker) to sauté. Add the butter and let melt. Once melted, add the onions, garlic, thyme, and bay leaf and stir to combine. Cook, stirring, until onions slightly soften and start to …
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WebApr 9, 2024 · Remove bay leaves before serving. Preheat the broiler. Place baguette slices on a baking sheet, top with grated Gruyère cheese, and broil until bubbly and golden …
WebMay 8, 2024 · Reheat on the stove or in the microwave. Freezer: Once the soup has fully cooled, it can be kept in the freezer for up to 3 months. Let defrost overnight in the fridge and then reheat. Or add it to a pot (or the …
WebAug 25, 2023 · Melt butter in a large skillet over medium heat. Add the onions and spread them out. Increase heat to medium-high. Add the brown sugar, 1/4 teaspoon of the salt, and the black pepper. Stir. Cover skillet …
WebMar 11, 2016 · Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking). 2. Stir in broth, thyme, pepper, bay leaf and soy sauce. …
WebApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …
WebMar 9, 2021 · heat up the butter and olive oil in a large pan, add the onions, sprinkle the salt and sugar, and place the lid on. leave to cook for 20 minutes, stirring frequently, until the onions are golden. add the chopped …
WebNov 2, 2018 · Stir in the chicken broth and bring the soup back to a simmer, cook for 10 minutes. Taste and add additional salt, if necessary. Heat the broiler. Place the slice of French bread on a baking sheet. Sprinkle the …
WebFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are …