Easy Flourless Chocolate Cake Recipe

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WebSep 29, 2022 · Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for …

Rating: 4.5/5(15)
Calories: 417 per serving
Category: Dessert
1. Pre-heat the oven to 350 degrees and spray an 10" springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
2. Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes.
3. In a large bowl whisk together the sugar and eggs until fully combined then very slowly pour in the chocolate while whisking quickly until fully combined.
4. Pour the mixture into your springform pan, cover tightly with foil and place into a pan two inches larger than your springform pan and fill 1" high with very hot water, then bake for 75 minutes.

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WebNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until …

Rating: 4.9/5(18)
Category: Dessert
Cuisine: American
Calories: 136 per serving
1. Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
2. Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
3. Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
4. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.

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WebApr 5, 2024 · Preheat the oven to 350°F (180°C). In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. …

Reviews: 46
Calories: 166 per serving
Category: Dessert
1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
3. Pulse pitted dates, then eggs, coconut oil and vanilla.
4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

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WebFeb 9, 2021 · Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir. Add the sugar, …

Rating: 4.6/5
Calories: 292 per serving
Category: Dessert
1. Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.
2. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.
3. Add the sugar, salt, and vanilla extract and stir to combine.
4. Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Don't over mix.

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WebFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WebFeb 12, 2020 · Whisk in the cocoa powder, salt, and baking powder (if using). Pour and spread batter into prepared cake pan. Prepare the steamy oven: Place a large metal roasting pan or baking dish on the bottom …

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WebNov 5, 2023 · Let it sit for about a minute to let the chocolate melt. Whisk the chocolate and cream together until completely smooth. Add in 2 tablespoons butter and stir until smooth. Pour the ganache over the …

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WebJul 7, 2017 · Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not …

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WebMar 24, 2021 · Using an electric mixer, beat on low speed until well combined, about 30 seconds. Add the eggs one at a time, beating on low speed between each addition for about 20 seconds. After all of the eggs …

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WebApr 15, 2022 · Preheat the oven to 375ºF and grease an 8" springform pan with cooking spray. In a heatproof bowl, melt the chocolate chips and butter together, stirring until completely smooth. (You can use a double-boiler …

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WebDec 11, 2018 · Once the chocolate is melted whisk until smooth and shiny. Whisk in the vanilla, salt, espresso powder, and Lakanto Sugar at this point. Add the eggs one at a time, making sure it is fully incorporated between …

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WebFirst, spray some oil all over the pan, then cover the pan’s bottom and sides with parchment paper. Spray some oil again on the paper. Now, pour the cake batter in the pan and spread it evenly. Bake the flourless cake for …

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Web5 days ago · Stir until the chocolate chips completely melt (microwaving again in small increments if necessary) leaving a creamy chocolate. Spread evenly over the top of the cake, leaving a small rim around the outer …

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WebApr 5, 2024 · Spray an 8-inch round cake pan with baking spray or grease generously with butter. Line the bottom of the pan with parchment paper, then spray again. In a large, …

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WebOct 10, 2016 · Instructions. Move the oven rack to the lower middle position. Preheat the oven 325F. Grease the sides of a 9-inch springform pan with butter and then cut a parchment round to line the bottom of the pan. …

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WebRoom temperature: Store for about 24 hours, covered with a dome to prevent the ganache frosting from drying out.; Refrigerator: Store covered for 4-5 days.; Freezer: Chill in the …

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WebJun 19, 2020 · Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; …

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