Easy Flatbread Recipe Without Yeast

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WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine …

Rating: 5/5(553)
Total Time: 45 mins
Category: Flatbread
Calories: 370 per serving
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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WEBFeb 18, 2024 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a medium-sized mixing bowl, combine the milk with the butter, the 2 cups of all-purpose flour, and ½ teaspoon of salt. Knead.

Ratings: 3
Servings: 6
Cuisine: Greek, Mediterranean
Total Time: 45 mins

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WEBMar 28, 2020 · Divide dough into 10 equal pieces. Dredge each piece in flour, then roll or flatten to about 1/8 inch thick. In batches, cook the flatbread for 2-3 minutes, or until golden brown. Brush or spray the uncooked side of the flatbread with oil, then flip and cook for another 2-3 minutes until golden.

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WEBMar 29, 2020 · Instructions. Dough – In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you …

1. In a bowl, combine flour, salt, and baking soda
2. Add the butter and combine well (this will give a nice flaky flatbread).
3. Then, add water until you have a soft dough.
4. If necessary, add a little bit of flour but not too much – the dough needs to be soft.

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WEBAug 13, 2023 · Step 4: Heat a large skillet on medium heat. Brush with olive oil if you choose, but not necessary. Place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. Flip and …

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WEBJan 4, 2021 · Step 1 - Mix the dry ingredients together in a large bowl. Step 2 - Gently mix in the oil and enough milk to make a tacky dough. Step 3 - Knead a few times in the bowl until it turns into a smoothish ball. Step 4 …

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WEBMar 7, 2019 · Put the butter in a small saucepan and melt it very gently over the low heat. When it's almost completely melted, take it off the heat and add milk. Give it a stir. Make a well in the middle of flour and pour in …

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WEBMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring …

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WEBThe preparation of the pan-fried no-yeast flatbread is very easy. First of all, place all the ingredients in a bowl and mix them to a smooth, soft dough. The flatbread with baking powder only needs to rest for 10 minutes. …

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WEBJan 5, 2024 · This recipe flatbread without yeast is so easy as it contains just three ingredients: water, flour and olive oil. It is very similar to an Indian chapati recipe which would use a mix of whole wheat flour and plain …

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WEBMar 9, 2021 · If you’ve never attempted to make flatbreads before, then let me reassure you that these easy flatbreads are really simple to make and you only need a few ingredients – flour, salt, butter, baking powder, and milk, plus a rolling pin and a non-stick frying pan. Combine the wet ingredients together, and add these to the dry ingredients to

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WEBUse tips below for more information on shaping the skillet flatbread. Add 1 or 2 tablespoons of oil or butter to a frying pan. Heat the frying pan with low/medium heat (halfway between the low and medium setting on your …

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WEBJul 14, 2020 · How To Make Easy Flatbreads: (For ingredients and full instructions see the recipe card below) Place the flour in a large bowl and stir in the baking powder and salt. Add the olive oil and most of the …

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WEBMar 30, 2020 · Instructions. Place the flour in a large bowl. Make a well in the middle of the flour and add the baking powder and salt. Add the oil and the water and using a fork, stir the flour. Add the water 4 tablespoons at a time, until you get a nice soft, bouncy dough.

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WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a medium bowl add 1 cup of flour and baking powder, …

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