Easy Flatbread Pizza Recipes

10 Easy Flatbread Pizza Recipes Fork in the Kitchen

WebJul 16, 2021 · Add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas. Place the pizzas on a baking sheet or a heated pizza stone and …

Rating: 5/5(1)

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2 Ingredient Flatbread (No yeast!) The Big Man's World

WebApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. …

1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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Homemade Flatbread Pizza Recipe Sally's Baking …

WebApr 1, 2020 · Top each with 1 clove minced garlic. Sprinkle with your desired amount of sea salt and freshly ground black pepper. After …

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1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
2. With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
3. Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
4. As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.

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