WebThe cross blade cut is across the grain, as the name suggests, and so theoretically is somewhat more tender. However it also leaves the connective tissue between the two …
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WebCombine Worcestershire, vinegar, Dijon and pepper. In large, shallow non-aluminum baking dish or plastic bag, pour marinade over flat iron; turn to coat. Marinate in refrigerator for …
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WebAllow steak to marinate in refrigerator for at least an hour, and up to four if time allows. Remove steak from bag, and place on hot barbecue grill for 4 to 7 minutes …
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