Easy Fish Taco Sauce Recipe

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WebJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Main
Calories: 309 per serving
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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WebAug 4, 2022 · Prepare the sauce. In a medium mixing bowl, whisk the seasoning mixed together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and …

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WebApr 23, 2021 · Instructions. Combine the Greek yogurt (or sour cream and mayonnaise), lime juice, garlic powder, sriracha sauce and salt in a …

1. Combine the Greek yogurt (or sour cream and mayonnaise), lime juice, garlic powder, sriracha sauce and salt in a small bowl. Whisk until well combined.
2. If you want a thinner sauce, you can whisk in a little water, a teaspoon at a time, until you reach your desired consistency.
3. Serve immediately on tacos or refrigerate in an airtight container for up to 1 week.

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WebFeb 28, 2020 · Instructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate …

1. Season fish with salt, ground cumin and Tajin.
2. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
3. Toss the slaw ingredients and keep cold.
4. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.

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WebFeb 8, 2024 · Step One: Season the Fish. Combine the fish taco rub by mixing the zest of lime, chili powder, cumin, garlic powder, paprika, salt, and pepper. Use this spice blend to season each side of the fish fillets. Step …

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WebMar 14, 2022 · Turning this delicious Fish Taco Sauce into a low-calorie sauce is super easy. All you need to do is swap the sour cream and mayonnaise for low-fat versions. Both of these ingredients are sold in …

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WebDec 5, 2020 · Instructions. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours. Preheat a grill to high heat and lightly spray with olive oil. Add the marinated fish to the grill and cook for …

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WebFeb 25, 2020 · 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon table salt. To make this fish taco sauce, simply whisk together all the ingredients in a small bowl until fully combined. If you prefer a spicier …

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WebJul 28, 2023 · Instructions. Add the sauce ingredients to a medium bowl and stir together until smooth. Taste and adjust if needed (e.g. add more lime juice, sriracha, or salt). Refrigerate until needed. The flavors will meld the …

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WebIngredients for this Fish Taco Sauce Recipe. mayonnaise – this is one half of the creamy, rich base of this sauce.; sour cream – the other half!The sour cream adds tang, too. hot …

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Web5 days ago · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how thick the fish is. Using a spatula, turn fish over and continue to cook for …

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WebMay 27, 2022 · Roll your lime back and forth on the counter under your hand, applying a little pressure. This process releases the juice inside. Use a zester or fine grater to zest the outside of the lime into your bowl. …

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WebSep 6, 2019 · Step 5: Warm the corn tortillas in a dry skillet or on a griddle. Step 6: To assemble the tacos, place a tilapia fillet on a tortilla, top with avocado, red onion, cilantro, and a drizzle of the chipotle sauce. Step 7: …

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WebApr 28, 2020 · Also delicious as a vegetable dip! (with video) Table of Contents. Ingredients and substution notes for Fish Taco Sauce. How to make fish taco sauce. Step 1: Whisk up the creamy base. Step 2: Thin …

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WebJul 15, 2023 · Cook the fish for 5 to 8 minutes on each side or until the fish reaches an internal temperature of 140°F – 145°F. To Bake. drizzle the top of each filet with a little olive oil or a teaspoon of butter. Bake at 375°F …

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WebMar 1, 2022 · Ingredients. 1/2 cup low fat sour cream. 1/2 cup low fat plain yogurt. 2 tablespoons lime juice. 1 – 2 tablespoon sriracha sauce (start with 1 and add more if you want more heat – you can also use hot sauce, …

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WebAug 2, 2017 · How to Make Fish Tacos: 1. Line a large baking sheet with parchment or silicone liner. In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and …

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