Web2-1/2 pounds boneless round steak 1 14-1/2 oz can Ro*Tel tomatoes 1 tablespoon liquid smoke mesquite flavor 1-1/3 cups beef broth 1 cup sliced celery 1/2 …
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WebAn eye of round steak, also known as a beef eye of round steak, is cut from the round, or rump and rear leg of the cow. According to the Mayo Clinic, both eye of …
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WebIn a large mixing bowl, mix together the ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper and …
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WebFirst, sear eye of round steak for 2-3 minutes per side to brown it up. Then, place it in the slow cooker, and cook on low for 6-8 hours. Alternatively, keep it as a roast, and cook it …