WebDough Ingredients 7 cups mozzarella cheese 3 cups almond flour 2 eggs 2 teaspoons baking powder 2 teaspoons xanthan gum egg, beaten 1 tablespoon water Keto Chicken …
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If you drop the egg in first, it can start to cook and curdle on the hot cheese – the almond flour insulates it from the heat in those first few seconds. After stirring with a spoon, knead the keto dough by hand for about 2 minutes to make sure that all the flour is fully incorporated into a smooth dough.
Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover.
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
Melt butter in a medium microwavable bowl. Add almond flour, eggs, sweetener (if using) and salt. Mix well. Stir in sifted coconut flour. Knead dough with hands for about one minute, then shape dough into a ball.