Easy Devils Food Cake Recipe

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WebFeb 7, 2018 · Using an electric mixer, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy. On low speed, add the …

Rating: 4.4/5(23)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 428 per serving
1. Preheat oven to 350 degrees F. Grease two 9x2-inch round cake pans, line the bottoms with parchment paper, grease the parchment and flour the pans. Set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. Using an electric mixer, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy. On low speed, add the eggs, on at a time. Add the vanilla and beat until well mixed, scraping down the bowl with a rubber spatula.
4. In a small bowl, whisk together the cocoa powder and hot coffee until smooth.

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WebMay 21, 2020 · Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well (see my cake pan conversion …

1. Preheat oven to 350°F / 180°C. Line the bottom of three 8 inch cake pans with parchment paper, and butter and dust the sides with cocoa powder. Set aside until needed.
2. Place the hot coffee, cocoa powder and chocolate in a small saucepan. Heat this mixture while stirring to melt the chocolate and cocoa powder in the coffee. Once you have a smooth mixture and all the chocolate is melted, remove the saucepan from the heat. It does not need to come to a boil.
3. Place the softened butter and white sugar in the mixing bowl of your stand mixer. With the paddle attachment, cream the butter and sugar together until you have a light, fluffy, creamy butter-sugar mix. This can take a few minutes on medium high speed, depending on how cold the butter was at the beginning. Remember to scrape down the sides of the bowl to ensure all the butter is mixing well.
4. While the cake is baking. make chocolate Swiss meringue buttercream according to the recipe here, with the ingredient amounts listed above. This will be more than enough to generously fill and frost the cake and to decorate.

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WebDec 3, 2021 · Add 1 cup hot coffee and whisk in by hand until just combined. Divide the batter between the cake pans and spread into an even layer. Bake until a tester inserted into the center of the cakes …

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WebJan 5, 2015 · Put all ingredients except vanilla into top pan of double boiler or heatproof bowl. Using a hand mixer set on medium setting, mix for 1 minute. Move pan/bowl onto bottom pan of boiling water (DO NOT allow …

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WebMay 9, 2021 · 1 cup (226 g) unsalted butter, ½ cup (118 ml) whole milk, 1 cup (236 ml) water, ¾ cup (75 g) Dutch-process cocoa powder, 1 teaspoon instant coffee. Place on stovetop over medium-low heat and stir …

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WebOct 13, 2020 · Line two 9" cake pans with parchment paper, grease the sides, and set aside. Whisk the flour, cocoa powder, baking soda, baking powder, salt together in a large bowl; set aside. Using a handheld or …

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WebFeb 9, 2021 · Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non …

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WebFeb 25, 2023 · For the Cake: Combine butter and coffee or tea in a 5-quart stainless steel pot or saucier over low heat. Once melted, remove from heat, then mix in cocoa and chocolate, followed by brown sugar, vanilla, …

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WebMay 1, 2019 · Preheat the oven to 350°F. Grease two 9×2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, …

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WebMar 31, 2022 · Preheat the oven to 350F. Butter and flour 2 (9-inch) round cake pans, or lightly spray with baking spray, and line the bottoms with parchment paper. In a large bowl, sift together the flour, baking soda, …

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WebStep five. Place chocolate chips in a small bowl. Using a microwave-safe bowl or glass measuring cup, heat heavy cream in microwave using 30-second intervals until hot. Pour heavy cream over chocolate chips and …

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WebSep 13, 2021 · Make the cake. In a small bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. Using a hand mixer, cream the butter and sugar on medium speed for 2 minutes, until light and fluffy.

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WebStep 1. To make the cake, preheat oven to 350 degrees. Butter and lightly flour 2 8-inch-round cake pans. Place the cocoa, 3 tablespoons of sugar and the water in a small pan …

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WebFeb 10, 2023 · How To Make Nana’s Devil’s Food Cake. Sift the flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Beat eggs in a separate bowl, then add the sugar, oil, milk, and vanilla. Add …

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WebTo make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper. In a

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WebFeb 25, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9x13-inch pan. In a small pan, melt butter or margarine …

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WebAug 20, 2004 · Preheat oven to 350°F. Grease and flour two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Sift in flour, cocoa …

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