WEBOct 8, 2022 · Toss the squash with oil. Place the squash on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to coat. Arrange the squash in a single layer. Roast the squash. Roast until lightly browned on the bottom, about 10 minutes.
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WEBSep 11, 2023 · Scoop out and discard the seeds. Cut each squash half into ¾-inch-thick slices. 3 In a small bowl, stir together the melted butter and garlic. 4 Spread half of the melted butter and the garlic over the bottom of the baking dish. 5 Sprinkle all but two tablespoons of the Parmesan cheese on top.
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WEBOct 4, 2023 · Season. Arrange the squash on a large baking sheet in a single layer, ensuring that each piece touches the pan. Drizzle both sides with olive oil and season with garlic powder (if using), salt, and pepper. Bake. Roast delicata squash in the oven, flipping halfway through, until it’s tender and the edges are browned.
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WEBOct 12, 2020 · Prepare the squash. Clean the squash and use a sharp knife to cut both ends off. Slice in half lengthwise. Scoop out the seeds and then cut each half into 1/4″ pieces. Toss with other ingredients. Place the squash in a bowl with olive oil, maple syrup and cinnamon. Toss to coat evenly. Roast in the oven.
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WEBDec 20, 2020 · Instructions. Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil. Slice each squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans.
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WEBApr 18, 2024 · Transfer the squash and shallots to a serving platter. A few minutes before serving, combine honey, vinegar and a pinch of salt in a small saucepan; bring to a boil over high heat. Reduce heat to a lively simmer and cook, watching closely toward the end, until reduced to about 1/2 cup, 5 to 8 minutes. Immediately drizzle the syrup over the squash.
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WEBOct 31, 2023 · How to make roasted delicata squash. Preheat oven to 425 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper. Prep your squash. See the section below on how to cut delicata squash. Roast. Toss the delicata squash with oil, cinnamon, salt, and pepper and mix well to combine.
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WEBApr 22, 2024 · Cut squash in half lengthwise, then crosswise; scoop out the seeds. Cut lengthwise into 1/2-inch-thick wedges. Toss with onion, 1 tablespoon oil and salt in a large bowl. Spread in an even layer on a baking sheet. Roast, stirring once or twice, until tender and beginning to brown, about 30 minutes. Combine the remaining 1 tablespoon oil
WEBJan 18, 2019 · Sprinkle squash with desired amount of salt, onion powder and dried thyme. Place squash on bottom rack of oven and bake for 30 minutes at 375 degrees. Optional: move squash to middle rack of oven and broil on high for 3-5 minutes for extra crispness. Recipe serves 2. Using a sturdy knife, cut delicata squash into rings.
WEBNov 19, 2021 · Step 4. Step 5. Step 6. Wash the outside of the squash and cut it half. Slice each half legnthwise. Remove the seeds. Cut halves into ½ inch slices. Season the slices with oil and salt. Lay slices on a foil lined sheet pan and roast in 425°F oven.
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WEBOct 17, 2015 · Preheat oven to 425°F. Wash, slice and scoop the seeds from the delicata squash. Cut the halves into 1-inch strips. Add the cut squash to a sheet pan leaving plenty of space between the pieces. Drizzle with olive oil and sprinkle with the shallots, rosemary, salt and pepper. Toss to coat.
WEBNov 24, 2021 · Instructions. Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper (optional, for easy clean-up). Place the halved, seeded, and sliced delicata squash on the prepared baking sheet. Drizzle the squash with the olive oil (2 tablespoons), maple syrup (1 tablespoon), and season with kosher salt (1/2 …
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WEBPreheat oven to 400ºF. Prepare squash: thoroughly wash the outer skin. Cut off the ends, slice the squash in half lengthwise then scoop out the seeds. Slice the squash into 1/2 inch rings and transfer to a large bowl. Toss squash with oil, salt and pepper.
WEBOct 28, 2023 · When fragrant and lightly golden (between 1-2 minutes), transfer to a plate to cool. Cut squash in half lengthwise and cut off stems. Use a spoon to scoop out the seeds. Cut the squash halves into half-moons between a ¼ inch and a ½ inch thick. Set aside. Heat olive oil in a large skillet.
WEBOct 18, 2022 · Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper, add the squash and sweet potato, and toss the pieces with 1 tablespoon olive oil. Roast for about 25 minutes. The pieces will continue cooking once added to the soup pot.
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WEBNov 3, 2018 · Instructions. Preheat the oven to 400 degrees F. In a small bowl, whisk together the olive oil, maple syrup, and nutmeg. Place the sliced squash, sliced red onion, and cranberries on two rimmed baking sheets. Drizzle the maple syrup mixture on top. Season with salt and pepper. Bake at 400 degrees F for 30-40 minutes or until squash …