Easy Deer Chili Recipe

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Web1 12 oz bottle low carb beer and gluten free if needed! 11/2 cups of water Instructions In a large pot add …

Rating: 4.1/5(9)
Total Time: 1 hrCategory: Main Course, SoupCalories: 360 per serving1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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WebCoat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat …

Rating: 4.8/5(28)
Total Time: 35 minsCategory: SoupCalories: 218 per serving1. Coat the bottom of a large soup pan with a small amount of oil.
2. Add the venison and brown the meat in the soup pan on medium high heat.
3. Add the onion, garlic, and pepper. Saute for about 3 minutes.
4. NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.

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Web1 Tablespoon chili powder 14 ounces diced tomatoes undrained 1 cup beef stock 1 cup tomato sauce …

Ratings: 4Total Time: 40 minsCategory: Main Course, SoupCalories: 232 per serving1. Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat.
2. Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes.
3. Remaining ingredients and simmer until thickened, about 15 minutes.

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WebIf you use ground beef already browned, you’ll want to saute the bell pepper, onions, and garlic cloves in a little olive oil before adding the browned ground beef to …

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WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, …

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WebIngredients in Low Carb Chili: Ground beef – You can also use Ground Turkey Crushed Tomatoes Tomato Sauce Beef Broth Chili Seasoning Garlic Salt Onion, …

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WebInstructions. Brown the ground beef, onions, garlic. Add the can of tomatoes, fresh tomatoes, water, and spices. Allow to simmer on medium low heat for 30-45 …

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