WEBHow to make dauphinoise potatoes – recipe steps: Preheat the oven to 190CFan/170C. Peel and slice the potatoes thinly. No need for fancy equipment, a sharp kitchen knife …
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WEBMethod. Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a …
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WEBBring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm …
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WEBMethod. Preheat the oven to 160C/140C Fan/Gas 2. Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large …
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WEBMethod. Preheat the oven to 170C/150C Fan/Gas 3. Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic and slice. Put the double …
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WEBHeat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer. STEP 3. Slice 8 large …
WEBInstructions: In a pot, add 1 cup/250ml milk & cream and combine with 1 tsp salt, 1/2-1/4 tsp black pepper, 1/4 tsp nutmeg and 1 crushed clove of garlic. Bring to a very gentle …
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WEB7 g. low in. salt. 0.2 g. STEP 1. Heat the oven to 160C/140C fan/gas 4. Line an 20cm (8 inch) square tin with baking parchment, making sure there are no holes for the liquid to …
WEBStep 4. Layer the slices of potato in the greased dish and pour the cream over them. Sprinkle each layer with a little thyme and season with salt and freshly ground black …
WEB6. Reheat the potato dauphinoise in the oven set to 180°C/gas mark 4 for 15 minutes. Divide into 4 portions and serve immediately as a side dish. Josh Eggleton. It can take …
WEBHeat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. Put a large pan of water over a high heat, then add the garlic and bay leaves and bring to …
WEBInstructions. Preheat the oven at 180C (fan) Pour the double cream and milk to a pan and bring to a gentle simmer. Infuse with 5-6 garlic cloves and a few springs of fresh thyme. …
WEBInstructions. Heat the oven to 350°F with a center rack. 1 tablespoon unsalted butter a 9×13-inch or 4-quart baking dish. Grate 2 cups of Gruyère cheese using a box grater. …
WEBPreheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. …
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WEBCut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level …
WEBInstructions. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into extremely thin slices using …