WebLow Carb Lemon Cupcakes – OMG Keto Yum Ingredients:blanched almond flour, Golden Monkfruit Extract, olive oil, eggs, baking powder, vanilla extract, xanthan …
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WebFrosting. Combine heavy cream, chocolate chips, erythritol, vanilla, and salt in a large bowl and microwave. Stir every 30 seconds until a rich ganache forms. …
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These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
A low carb lemon cupcake topped with a creamy chocolate avocado frosting. Sweet and delicately fragrant cupcakes. Vanilla coconut flour cupcakes are filled with a blueberry chia jam and a blueberry cream cheese frosting. Light low carb & gluten free coconut lime cupcakes baked with coconut flour.
It’s hard to believe that these keto chocolate cupcakes only have 6 grams net carbs! My low carb chocolate cupcakes are full of rich, chocolate flavor but without all the sugar and flour that normally come along with it. You’d also never be able to guess that these keto cupcakes with almond flour are also easy-to-make.
Ingredients: almond flour, coconut flour, arrowroot flour (omit), baking soda, salt, stevia extract, coconut oil, vanilla extract, eggs. With this great low carb, gluten and dairy free recipe, you have the choice of cupcakes or a whole cake to serve for dessert.