Easy Crusty French Bread Recipe

Easy Crusty French Bread (VIDEO) Life As A Strawberry

WEBJan 29, 2016 · Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very …

Rating: 4.8/5(680)
1. Combine yeast, sugar, and warm water in a large mixing bowl (you can also use a stand mixer fitted with a dough hook).
2. When dough has risen, lightly flour a large cutting board.
3. While bread is rising, place an empty dutch oven (with the lid on) in your oven and heat to 460 degrees Fahrenheit.
4. When the oven is hot, you’re ready to go! Use oven mitts to pull the dutch oven out and remove the lid.

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Crusty French Bread Natasha's Kitchen

WEBMar 5, 2016 · In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp instant yeast and 2 …

Rating: 5/5(75)
1. In the bowl of a mixer (or by hand), whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved.
2. In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp yeast and 2 tsp salt. Add water mixture to flour mixture and mix until you have a single mass of dough. Using a dough hook or clean hands, knead dough 4 minutes. Dough should be soft and feel sticky to the touch but should not stick to clean and dry finger tips. If your dough is too sticky after kneading, add more flour a tablespoon at a time.
3. Cover dough loosely with plastic wrap and let rise at room temp (69-75˚F) for 4 hours. Every hour while it rests (3 times total), with a wet hand, punch the dough down and fold it over onto itself a few times (a wet hand will keep the dough from sticking to you without adding any unnecessary flour).
4. After rising a total of 4 hours, draw dough edges into the center, turn over and place in a large well-floured bowl, sprinkle the dough with flour, cover with a tea towel and let rise 1 1/2 hours at room temp.

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No Knead French Bread (Baguette) Chef Lola's Kitchen

WEBSep 25, 2018 · Instructions. Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water has been absorbed …

Rating: 4.8/5(13)
1. Mix the water, sugar, salt, and yeast together in a large bowl
2. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed
3. Rub the surface of the dough with olive oil. Cover with a tight-fitting lid or a plastic wrap and leave to rest in a warm place for 2 hours
4. Punch down the dough and transfer it to a floured work surface. Flatten it out and divide the dough into two

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