FOR THE ROPA VIEJA: Chop the remaining 3 cloves of garlic into thin slices and add to the slow cooker along with all the remaining ropa vieja ingredients. I used a 6-quart slow cooker but a 3-quart slow cooker will work too. Cover and let cook on the low setting for 7-8 hours.
An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili tomato sauce until it’s fall apart tender. Generously season beef with salt and pepper on both sides. Using a paring knife, cut three “x’s” into the meat and stuff each X with a clove of garlic.
What kind of meat do you use for Ropa Vieja? The best cut of meat to use for this Cuban Shredded Beef is typically flank steak. It’s a cut that holds up well to braising and shreds well. However, you can also use Beef Chuck Roast or Skirt Steak. What is Ropa Vieja made of?
PER SERVING % DAILY VALUE Rub each side of the steak with Adobo seasoning. Place in slow cooker. Slice peppers, onion and garlic and add to the slow cooker along with the olives. Mix the remaining ingredients in a large bowl and add to the slow cooker. Cook on low for 8 hours.