WebHere are the most popular Pancake recipes: Almond Flour Pancake: A delicious and fluffy pancake with only 5 wholesome ingredients. Low-Carb Coconut Flour Pancake: A dairy …
Preview
See Also: Cake Recipes, Healthy RecipesShow details
WebMix together the coconut flour, eggs, heavy whipping cream, water, confectioner sweetener and ½ teaspoon of cinnamon in a bowl. Blend together until …
See Also: Crepes Recipes, Keto RecipesShow details
Low Carb crepes Ingredients: Makes 16 medium-standard size crepes (6 or 7 inch) – 4 Basic Ingredients, but as you can see I listed few more (seasonings are optional and highly recommended for great tasting crepe) Add egg whites, coconut flour, baking powder and water in a bowl. Combine well for 1-2 minutes Optional: add seasonings and mix.
Once the batter covers the pan, cook your crepe for about 1 minute until it is golden and the batter is dry around the edges. Then flip it and cook the other side for about 1 minute. Repeat the batter pouring and cooking process for the rest of your almond flour keto crepes, and enjoy!
Swirl it about 2-3 times until the crepe batter spreads across the pan evenly. By the way, this video is a great cooking guide on crepe making. Once the batter covers the pan, cook your crepe for about 1 minute until it is golden and the batter is dry around the edges. Then flip it and cook the other side for about 1 minute.
Keep cooking your keto crepe for 1-2 minutes on the other side until golden. Place the cooked keto crepe on a plate covered with parchment paper and cover the plate with a piece of foil to keep the crepe warm. Meanwhile, keep cooking the leftover batter, making sure your grease the pan between each keto crepe batter addition.