WebFrom dip to chowder to tacos, these low-carb meals are just too good. If you're looking for keto seafood recipes that are healthy, tasty, and easy to make, you've …
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WebJan 13, 2015 - Easy Low Carb Lobster Bisque Recipe by Tracey Rollison. Serves 2. We all love low carb seafood dinners.
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Keto Lobster Casserole is the tastiest casserole ever! Absolutely delicious and a great low carb dinner recipe. This Low Carb Lobster Bisque is creamy, buttery, and rich in flavors. Lobster Bisque is one of my favorite things to eat of all time. If you love lobster bisque then you must try out this version of Low Carb Lobster Bisque today!
You want your bisque to be nice and smooth. Then, pour it back into your pot, stir in the heavy cream and chunks of lobster. Garnish with fresh tarragon, chives or sliced green onions. To add even more flavour, melt butter a skillet over medium heat and sauté garlic until fragrant.
We don’t recommend freezing lobster bisque. Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Using lobster tails guarantees a rich and decadent bisque that comes together in only one hour!
Boil a large pot of water. Add the lobster tails and boil until the shell becomes a bright red. This usually takes about 6 to 8 minutes. Remove the lobster tails and set aside to cool down. They will be extremely hot! Cooking Note: Do NOT throw away the boiled water. We are going to use it as a stock for the bisque.