Easy Cream Cheese Wontons Recipe

Easy Cream Cheese Wontons I Wash You Dry

WebApr 20, 2021 · Instructions. Preheat the vegetable oil to 350 degrees F. in a heavy bottomed pot or deep fryer. Combine the crab meat, cream …

1. Preheat the vegetable oil to 350 degrees F. in a heavy bottomed pot or deep fryer.
2. Combine the crab meat, cream cheese, onion powder, garlic powder, mayo and soy sauce in a bowl and mix together.
3. Drop a full teaspoon full of filling into the center of a wonton wrapper. Dab your finger in water and run it along the edges of the wrapper. Fold the wonton wrapper up, making sure to enclose the filling, and seal the edges.
4. Fry in batches of 4 or 5 wrappers for 3 to 4 minutes each, until they're golden brown. Remove from oil to a wire rack to drain off any excess oil. Serve hot.

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Cream Cheese Wontons The Woks of Life

WebDec 30, 2017 · Instructions. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions. Assemble the wontons. Take each …

1. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.
2. Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.
3. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches––about 2 minutes per batch––until golden brown. Definitely use a small pot for this and fry in multiple batches; you’ll use much less oil!
4. Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

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