WebMin. Serve. 6. Ppl. Ingredients. 1 lb. Phillips Lump Crab Meat. 3 Tbsp. butter. 3 Tbsp. flour. 2 c. milk (heated) 1 tsp. Phillips Seafood Seasoning. 3/4 c. cheddar cheese, grated and divided. 1/4 c. breadcrumbs. Salt and …
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WebMay 30, 2018 · Amy Duska. Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, …
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WebSep 6, 2010 · Janis McRae. @JanisinLA. Central, LA. An old Southern Louisiana favorite. Blue Ribbon Recipe. Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood …
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WebReduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese; 3 Bake 20 to …
WebProduct Used. Wild Crabmeat. Directions. Preheat oven to 425°F. Mix all ingredients together, minus the parmesan. Put crab mixture into a baking dish and top with parmesan. Bake until hot and bubbling, 15-20 minutes. …
WebDec 9, 2023 · Total Time. Takes: 30 min. Makes. about 2 cups. Updated: Dec. 09, 2023. When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with …
Webdirections. Pre-heat oven to 350°F. Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley. Sauté until onion is clear. Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; …
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WebAug 20, 2004 · Gourmet. Crab Meat Gratin. August 20, 2004. save recipe. 3.9. ( 40) Read Reviews. Can be prepared in 45 minutes or less. Ingredients. Serves 2. 2 tablespoons …
WebNutrition. Notes. INGREDIENTS. 1/2 c Cheddar cheese ; shredded. 1/3 c Green onions ; chopped. 1 1/2 ts Butter. 1/2 ts Dry mustard. 1/2 ts Worcestershire Sauce. 1/4 ts Salt. 1/4 …
WebMain Course. Recipe courtesy of Lodge Cast Iron Nation. Serves 4. Ingredients: Method: Preheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over …
WebDec 1, 2014 · Preheat the oven to 400 degrees. In a medium saucepan, gently fold the bechamel sauce and crabmeat together using a rubber spatula. Be careful not to break …
WebDec 12, 2021 · Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.
Webdirections. Preheat the oven to 200C/400°F. Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside. Melt the butter in a medium saucepan over …
WebAdvertisement. ingredients. Units: US. 1 lb lump crabmeat. 3 1⁄2 cups hot whipping cream. 1⁄4 lb butter. 1 ounce dry white wine. 1⁄4 cup onion, grated. 1 tablespoon lemon juice. 1⁄4 …
WebNutrition. Per serving: Total Calories: 219 Sodium: 812mg Fat: 11g Carbohydrates: 6g Cholesterol: 114mg Protein: 24g Fiber: 0g. Attribution. Recipe and photo used with permission from: Zatarain's. Make dinner …
WebIngredients. 2 cups Bechamel Sauce. 2 ounces grated Gruyere. 1/2-ounce grated Parmesan. 2 tablespoons whole butter, plus 3 tablespoons melted. 1/4 cup minced …
Webdirections. Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft. Stir in flour and blend well. Add hot half and half, stirring; cook, stirring until sauce thickens. …