Easy Crab Claw Meat Recipes

Listing Results Easy Crab Claw Meat Recipes

Web1 lb canned crabmeat (or fresh, if you have it, can afford it!) 1 (14 1/2 ounce) can crushed tomatoes 8 ounces low-fat cream cheese 1 tablespoon butter 2 stalks …

Rating: 4/5(2)
Category: CrabCalories: 294 per serving1. Saute the chopped vegetables in the butter and Old Bay Seasoning.
2. Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
3. Melt the cream cheese into the stock/vegetable mixture.
4. Add the crab, heat and serve.

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WebWhisk in the heavy cream, Old Bay seasoning, salt and pepper. Stir in scallions, 1/2 cup of the grated cheese (reserving 1/4 cup …

Rating: 5/5(2)
Total Time: 45 minsCategory: Breakfast, Main CourseCalories: 218 per serving1. Preheat oven to 350F. Spray a deep dish pie pan with coconut oil.
2. In a large mixing bowl beat the eggs using a whisk. Whisk in the heavy cream, Old Bay seasoning, salt and pepper.
3. Stir in scallions, 1/2 cup of the grated cheese (reserving 1/4 cup of the cheese for the topping, and the crab meat.
4. Pour mixture into prepared pie pan. Sprinkle reserved 1/4 cup grated parmesan on top of the mixture.

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WebOur low-carb crab rangoon is fantastic. Imagine a satisfying filling made by combining cream cheese, canned crab, green onion, a few sauces, and salt and pepper wrapped in …

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WebInstructions. Preheat oven to 375 F. Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling. Arrange mushrooms on a greased baking dish. In a …

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WebFirst, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I …

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WebThe Best Crab Meat Low Carb Recipes on Yummly Irish Crab Cakes, Crab Pate, Pork And Crab Dumplings Relevance Popular Quick & Easy. Crab Meat Low

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WebThe Best Low Calorie Crabmeat Recipes on Yummly Crab And Oyster Soup, Quinoa Stuffed Bell Peppers, Crab-stuffed Mushrooms. tomatillo salsa, lump crab meat and 11 more. Avocado …

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WebSimply due to the size of a lobster tail, it’s going to take a little longer than a shrimp or scallop. A good ballpark for cooking times is 1-2 minutes for each ounce. This …

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WebHot Crab Artichoke Dip Recipe. Hot Crab Artichoke Dip in Mini Bread Bowls is an easy and delicious snack perfect for all your holiday or entertaining needs. Filled …

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Web8 ounces blue crab meat, drained (lump preferred, see notes on crab) 2 tablespoons mayonnaise 1 teaspoon dijon mustard 1 tablespoon fresh lemon juice 1 …

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Web8 oz lump crab meat as fresh as possible 2 tablespoons red onion diced 2 tablespoons chopped parsley ⅓ cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon …

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WebKeep canned crab in the pantry so that you can create party appetizers, like crab dip, crab stuffed mushrooms, and crab cakes; or whip up a crab salad or chowder on a moment's …

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WebInstructions. Add crab meat, eggs, mayonnaise, Dijon mustard, soy sauce, pepper, salt, and panko in a medium bowl, and mix well. Pour ¼ cup of oil into a skillet …

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WebSTEP 2. Sprinkle the crushed saltines over the top. crab claw meat and saltines in a bowl. STEP 3. Mix wet ingredients in a small bowl and then GENTLY …

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WebAdd the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined. Cover bowl and place in the refrigerator for 30 …

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WebFull ingredient & nutrition information of the Imitation Crab Salad Calories. Good 3.4/5. (5 ratings) Snappy Crab Soup. The hot pepper seasoning in this soup does not overpower, …

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WebCombine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread crumbs until …

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Frequently Asked Questions

Which crab meat is best?

The best crab meat in a can is:

  • Crown Prince Fancy White Lump Crab Meat.
  • Chicken of the Sea Lump Crab.
  • BUMBLE BEE Crab Meat, Fancy White.
  • Phillips Foods Super Lump Crab Meat.
  • Crown Prince Lump White Crab Meat.
  • Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12)

What to make with crab meat?

Our Best Recipes with Imitation Crabmeat

  • Seafood-Stuffed Salmon Fillets. You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs.
  • Sensational Crabmeat Fondue. ...
  • Hot Crab Dip. ...
  • Heavenly Crab Cakes. ...
  • Crab-Topped Fish Fillets. ...
  • Crab Quiche. ...
  • Spicy Crab Dip. ...
  • California Sushi Rolls. ...
  • Dilled Seafood Salad Sandwiches. ...
  • Baked Crab Dip. ...

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What is a good recipe for crab meat?

Baked Crab Meat Recipes

  • Crab Stuffed Mushrooms: These crab-stuffed mushrooms are creamy, cheesy and oh-so-good. ...
  • Cheesy Hot Crab Dip: This irresistible dip is thick, creamy and loaded with seafood flavor. ...
  • Crab Imperial: This classic seafood dish is made using jumbo lump crabmeat and a special imperial sauce. ...

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How to pick meat from a crab?

How to get to the crabmeat

  1. Pick up a cooked crab and pry the top shell from the body. Gently rinse the yellow substance, called the “mustard,” from the crab, if you like.
  2. Remove and discard the triangular gills from both sides of the crab.
  3. Break the crab body in half and remove the tab-like apron from the bottom shell.

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