Zesty Gazpacho (Low-Carb, Gluten-Free) Chirpy. garlic cloves, celery sticks, red wine vinegar, hot sauce, Roma tomatoes and 8 more. Low Carb & Gluten Free Eggplant …
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This chicken coq au vin recipe is a traditional French stew made up of braised chicken and a rich and flavorful sauce. The cooking process of browning and braising leaves you with incredibly tender and absolutely delicious chicken and vegetables in a red wine sauce.
Burgundy Wine – Traditional coq au vin recipes use red burgundy wine, but you can also use a Merlot or Cabernet Sauvignon. Tomato Paste – Adds deep, rich flavor. You could simmer down some tomato sauce in a pinch, but the flavor won’t be as intense. Fresh Thyme – Up to you if you want to use whole thyme sprigs or use only the leaves.
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