Set the instant pot to saute and heat the olive oil in the pot, add the onion and sausage and saute until they are fully cooked about 4-5 minutes. Add the collards and the …
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Easy Collard Greens Recipe Allrecipes hot www.allrecipes.com. Directions. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock …
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Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water.
Ingredients 2 pounds collard greens 4 thick-sliced bacon strips, chopped 1 cup chopped sweet onion 5 cups reduced-sodium chicken broth 1 cup sun-dried tomatoes (not packed in oil), chopped 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes
If you aren’t a fan of heat, feel free to omit it. Collard Greens: Collard greens are technically a cabbage and have a mild flavor. I used bacon for added seasoning in this collard greens recipe, but country ham or ham hocks would work as well.
Collard greens are the perfect keto vegetable to accompany eggs as they are low in carbs (~3g/cup, raw) and high in protein (5 g/cup, raw). You could also use kale or swiss chard. I wouldn’t recommend using spinach as it cooks down too much; collard greens, kale or chard soften beautifully while still holding their shape and texture when cooked.