Scones 2 1/2 cups almond flour 240 g 1/3 cup Low carb brown sugar packed 70 g, or erythritol 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup toasted walnuts, chopped 80 g 2 large …
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Cinnamon & chocolate chips, or orange zest & chocolate chips Bacon and cheese (try our Keto Cheese & Chive Scones) Sun-dried tomato and basil (try our Low-Carb Pizza …
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Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in …
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Recipe Instructions Preheat the oven to 400F°.In a large bowl, mix all the dry ingredients.Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with … In a …
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Cake. Preheat oven to 350° F. Grease and flour a 9 x 13-inch pan. In a small bowl, stir together brown sugar and ground cinnamon. Set aside. In a large bowl, beat together …
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Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
I haven't gotten around to making coconut flour scones yet but it's on my list. If you want to experiment, try using a scant cup / 90 g coconut flour. Coconut flour absorbs a lot more liquid than almond flour.
Shape the Scones: Line a sheet pan with a piece of parchment. Sprinkle a little almond flour over the surface. Turn out the dough for the scones onto the parchment and sprinkle the surface with granulated sweetener (Sukrin :1, Swerve granulated, or erythritol). Gently pat or roll the dough into a circle or a rectangle of 1/2- 3/4 inch thickness.
Here are a few ways that you can change up this scone recipe. Keto Blueberry Scones: Add 3 tbsp of dried blueberries or 1/4 cup of fresh blueberries. You can also add lemon zest and blueberries to make Keto Lemon Blueberry Scones. Orange Scones: Add 2 teaspoons of orange zest to the scone recipe.