Easy Cinnamon Raisin Scone Recipe

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WebJul 26, 2012 · Instructions. Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until …

Rating: 5/5(2)
Total Time: 25 minsServings: 12Calories: 151 per serving1. Preheat oven to 400 degrees F.
2. Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
3. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
4. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a 9-inch disc (about 3/4-inch thick).

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WebMar 3, 2020 · Preheat oven to 350* and line a baking sheet with parchment paper. In a large bowl sift together almond flour, coconut flour, baking …

Cuisine: AmericanTotal Time: 35 minsCategory: Breakfast, DessertCalories: 239 per serving1. Preheat oven to 350* and line a baking sheet with parchment paper.
2. In a large bowl sift together almond flour, coconut flour, baking soda and low carb sweetener. Stir in melted butter, cream, vanilla extract , cinnamon and walnuts.
3. Mix all ingredients until a dough forms. Shape the dough into a large 6" round disk. The disk should be about 1-1.5" thick. Wrap disk in plastic wrap and place in freezer for at least 1 hour or more.
4. Remove dough from freezer and saran wrap. Cut dough into 8 equal wedges. You can keep the scones in wedge shape or form them into 8 equal sized disks. Place scones in the 350* oven for 12 minutes. Remove from the oven and cool completely.

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WebJan 26, 2024 · Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a large bowl, stir together flour, sugar, baking powder, cinnamon, …

Rating: 5/5(4)
Category: Bread And Baked GoodsCuisine: AmericanCalories: 327 per serving

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WebFeb 17, 2023 · Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. …

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WebMar 31, 2020 · Place the wedges on a parchment lined baking sheet and bake for 20 minutes, or until lightly golden. Remove from the oven and move the scones to a cooling rack. When the scones are almost cool, place …

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WebJun 9, 2021 · Instructions. Preheat the oven to 375 degrees F. Line a small baking sheet with parchment paper. In a stand mixer bowl, whisk together flour, sugar, baking powder, salt and cinnamon. Stir in the raisins. Mix in …

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WebFeb 29, 2024 · Place on parchment-lined baking sheet. Brush scones with cream and sprinkle with sugar. Keep the scones in the refrigerator while the oven preheats to 400°F. Bake scones for 20 to 22 minutes. For the …

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WebNov 8, 2021 · Find out how simple and easy it can be to make homemade scones asap! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Add the dry ingredients to the food …

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WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WebSep 23, 2021 · Preheat oven to 400 degrees F. Place parchment paper onto baking sheet and set aside. In a medium bowl, add the all-purpose flour, whole wheat flour, brown …

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WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 …

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WebOct 23, 2017 · The scones still turned out really good, but had a slightly more crumbly texture than if it had just been regular almond flour. The meal also probably made the …

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WebJun 9, 2020 · In a small bowl, whisk together egg and sour cream. Pour wet ingredients into dry, and fold together with a spatula. Form dough into a ball, then roll between two pieces of parchment paper to 1.5″ thickness. Use …

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WebDec 16, 2014 · Preheat oven to 350 degrees. Line large baking sheet with parchment paper. In a large bowl, begin mixing scone ingredients such as almond flour, sweetener, cinnamon, nutmeg, salt, cream of tartar and …

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WebNov 25, 2019 · Scones: Preheat the oven to 325F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk together the almond flour, ¼ cup of the sweetener, the baking powder, and the salt. …

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WebApr 3, 2019 · Place dough onto baking sheet and flatten into an 8-inch disc. Use a pizza cutter to slice 6 or 8 wedges (depending on how big you want them). Separate each wedge 1-2" apart so the edges crisp. Bake on a …

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WebPreheat the oven to 400° and prepare two baking sheets with non-stick silicon mats or parchment paper. Into a large bowl, sift together the almond flour, coconut flour, baking …

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