WebOct 10, 2023 · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 if you don't have a fan function) and grease an 8x3 inch cake tin (I use my homemade cake …
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WebNov 16, 2021 · Use enough to cover all the fruit completely. Cover and let soak overnight, or even for several days. Preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. Set aside. In a medium bowl whisk …
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WebCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake …
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WebDec 10, 2020 · Instructions. Add the dried fruit and rum to a pan set over a low to medium heat. Cover with a lid and simmer gently for 10 minutes until the fruit soaks up the rum. Remove from the heat, and leave the lid on …
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WebOct 20, 2019 · Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice. Preheat the oven to 170c deg (Fan …
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WebOct 18, 2021 · Transfer the batter to the prepared tin and level. Make a small indent in the centre of the cake to help it bake evenly. Bake for 4 – 4 ½ hours, until the cake is risen, golden and a skewer inserted in the …
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WebNov 23, 2016 · Chop the fruit. In a large bowl, combine coconut, papayas, mangoes, pineapple, raisins, cherries, and ½ cup of the rum. Cover and let stand for 1 day, stirring occasionally. Set a shallow pan on the bottom …
WebDec 8, 2023 · Step 2: Add it to a saucepan with molasses, unsalted butter, vanilla extract, cinnamon stick, star anise, and orange zest. Step 3: Simmer over low heat for 30-minutes until thick and custard-like. Step 4: Remove …
WebNov 26, 2020 · Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang …
WebOct 7, 2019 · Preheat oven to 350º Fahrenheit. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside. In a small bowl, combine the flour, baking powder, salt and spices. Set aside. In a large bowl, …
WebNov 20, 2023 · Boil Ingredients: In a large pot, add dried fruit, butter, sugar, cinnamon, all spice, clove and water. Place the pot over a low-medium heat and stir with a wooden …
WebNov 14, 2021 · Transfer the fruit cake batter to the loaf pan. Bake in the middle rack in a preheated oven. Bake at low temperatures for a longer period of time. Anywhere between 160 - 170 deg C/ around 340-350 deg …
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WebSep 13, 2023 · STEP 2: Preheat the oven to 140℃/120℃fan/Gas 1/280℉. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until …
WebNov 10, 2023 · Step-by-Step Christmas Fruit Cake Recipe. Take a 9” baking pan. Lightly grease it and line the bottom and sides with a greased baking parchment. In a bowl, add …
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WebPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as …